Orange and Honey Glazed Brussels Sprouts Recipe

Introduction

This Orange and Honey Glazed Brussels Sprouts recipe offers a perfect balance of sweetness and tanginess with a subtle kick of spice. Roasted to a golden crisp and tossed in a syrupy citrus glaze, these sprouts make a delightful side dish that is both vibrant and flavorful.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup Florida Orange Juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon chili paste
• 2 teaspoons grated lemon zest (optional)

Instructions

1. Step 1: Preheat the oven to 450ºF with a large, rimmed baking sheet placed on the middle rack.
2. Step 2: In a large bowl, toss the Brussels sprouts with oil, salt, and freshly ground pepper until evenly coated.
3. Step 3: Carefully remove the hot baking sheet from the oven and arrange the Brussels sprouts cut side down on the sheet. Return to the oven and roast until golden, about 20 minutes, flipping part way through.
4. Step 4: While the sprouts roast, combine Florida Orange Juice, apple cider vinegar, honey, and chili paste in a small saucepan over medium-high heat.
5. Step 5: Bring the mixture to a boil and cook for 5 to 10 minutes, stirring occasionally, until it reduces and becomes syrupy. Remove from heat and let it cool slightly.
6. Step 6: Transfer the syrup to a large bowl and add the roasted Brussels sprouts. Toss to coat the sprouts evenly in the glaze.
7. Step 7: Transfer to a serving plate and, if desired, sprinkle with grated lemon zest before serving.

Tips & Variations

• For extra depth of flavor, try adding a pinch of smoked paprika to the glaze for a smoky twist.
• If you prefer a milder heat, reduce the chili paste to 1/2 teaspoon or omit it altogether.
• Swap apple cider vinegar with white wine vinegar or rice vinegar for a slightly different acidity profile.
• For a nutty crunch, sprinkle toasted almonds or pecans over the finished dish before serving.

Storage

Store leftover glazed Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in a microwave-safe dish until heated through, taking care not to overcook and lose their crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are preferable for roasting, you can use frozen ones if needed. Thaw and pat dry thoroughly before roasting to prevent sogginess.

How can I make this recipe vegan?

This recipe is naturally vegan as it uses honey for sweetness. To make it vegan, substitute honey with maple syrup or agave nectar without changing other ingredients.

Orange and Honey Glazed Brussels Sprouts Recipe

Print Recipe

★★★★★

5 from 89 reviews

Orange and Honey Glazed Brussels Sprouts is a vibrant, flavorful side dish featuring tender roasted Brussels sprouts coated in a sweet and tangy glaze made from Florida orange juice, honey, and chili paste. Perfectly caramelized and brightened with a touch of lemon zest, this recipe offers a delightful balance of sweetness, acidity, and subtle heat.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Glaze

• 1/2 cup Florida Orange Juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon chili paste
• 2 teaspoons grated lemon zest (optional)

Instructions

1. Preheat Oven: Preheat your oven to 450ºF and place a large, rimmed baking sheet on the middle rack to heat up while you prepare the Brussels sprouts.
2. Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with oil, salt, and freshly ground pepper until evenly coated.
3. Roast Brussels Sprouts: Remove the hot baking sheet from the oven carefully and arrange the Brussels sprouts cut side down on it. Return to the oven and roast for about 20 minutes, flipping once halfway through, until the sprouts are golden and tender.
4. Make the Glaze: While the Brussels sprouts roast, combine the Florida orange juice, apple cider vinegar, honey, and chili paste in a small saucepan over medium-high heat. Bring the mixture to a boil and cook for 5 to 10 minutes until the sauce reduces and becomes syrupy. Remove from heat and let it cool slightly.
5. Combine and Serve: Transfer the roasted Brussels sprouts to a large bowl, pour the orange and honey glaze over them, and toss to coat thoroughly. Transfer to a serving plate and garnish with grated lemon zest if using. Serve warm.

Notes

• For extra flavor, use fresh Florida orange juice for the glaze.
• Adjust the chili paste amount depending on your preferred spice level.
• Be careful when removing the hot baking sheet from the oven to avoid burns.
• You can add chopped nuts like pecans or walnuts for added texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Keywords: Brussels sprouts, orange glaze, honey, roasted Brussels sprouts, side dish, healthy vegetable recipe