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One Pot Chicken & Rice Recipe

One Pot Chicken & Rice Recipe
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★★★★★

5 from 5 reviews

This easy One Pot Chicken & Rice recipe is a comforting, flavorful meal perfect for busy weeknights. Tender chicken breast, aromatic vegetables, and fluffy rice cook together in a single pot, making cleanup a breeze. With fresh herbs and a creamy finish from almond milk, this gluten-free dish is both nutritious and delicious.

Ingredients

Scale

Chicken and Aromatics

  • 1 lb boneless, skinless chicken breast, diced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Vegetables and Rice

  • 1 cup long grain white rice
  • 2 medium carrots, sliced

Liquids and Seasonings

  • 3 cups low-sodium chicken broth
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsweetened almond milk or milk of choice

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook Chicken: In a large pot or deep skillet, heat olive oil over medium heat. Add the diced chicken and cook for 5–6 minutes until the chicken pieces are lightly browned on all sides and almost cooked through.
  2. Sauté Aromatics: Add the finely chopped onion to the pot and sauté for 2–3 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
  3. Add Ingredients: Stir in the long grain white rice and sliced carrots. Pour in the low-sodium chicken broth, then add the dried thyme, salt, and black pepper. Mix everything well to combine the flavors evenly.
  4. Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer gently for 18–20 minutes. Stir occasionally to prevent sticking, until the rice is tender and the broth is fully absorbed.
  5. Finish: Remove the lid and stir in the unsweetened almond milk and chopped fresh parsley. Allow the mixture to simmer uncovered for another 3–4 minutes until the rice has a creamy consistency. Taste and adjust salt or pepper if needed. Serve warm, garnished with additional parsley if desired.

Notes

  • For creamier texture, stir in the almond milk gradually and cook longer if needed.
  • Use gluten-free chicken broth to keep this dish gluten-free.
  • To add extra vegetables, consider adding peas or bell peppers during the simmer step.
  • Leftovers can be refrigerated in a sealed container for up to 3 days.
  • This recipe is suitable for a gluten-free diet and can be adapted for dairy-free by using plant-based milk.

Nutrition

Keywords: one pot chicken recipe, chicken and rice, gluten-free dinner, easy chicken recipe, weeknight dinner

Find it online: https://cheflenacooks.com/one-pot-chicken-and-rice-recipe/