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One Bowl Peppermint Brownies Recipe

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★★★★★

4.8 from 69 reviews

These One Bowl Peppermint Brownies combine rich, fudgy chocolate with a refreshing hint of peppermint and a luscious peppermint chocolate ganache topping. Perfect for holiday gatherings or any chocolate lover, these brownies are moist, decadent, and easy to make with minimal cleanup.

Ingredients

Scale

Brownie Batter

  • 12 Tbsp. unsalted butter
  • 1 1/4 cups chocolate chips, divided
  • 3/4 cup cocoa powder
  • 1/2 tsp. salt
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed (light or dark)
  • 3 large eggs
  • 2 Tbsp. vegetable oil
  • 1 tsp. peppermint extract
  • 3/4 cup all-purpose flour
  • 1 1/2 tsp. espresso powder (optional)

Ganache & Garnish

  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp. peppermint extract
  • 1 tsp. unsalted butter
  • Pinch of salt
  • Crushed peppermint candies or candy canes for garnish

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper for easy removal of the brownies.
  2. Melt Butter and Chocolate: In a large microwave-safe bowl, combine the butter and 1/2 cup of the chocolate chips. Melt them together in 30-second intervals, stirring in between, until completely melted and smooth, about 1 minute 30 seconds total.
  3. Add Dry Ingredients: Stir in the cocoa powder, salt, and espresso powder if using, mixing until well combined.
  4. Add Sugars: Incorporate the white sugar and brown sugar into the mixture, stirring thoroughly.
  5. Incorporate Eggs: Whisk in the eggs one at a time, ensuring each is fully blended before adding the next.
  6. Add Flavor and Oil: Stir in the peppermint extract and vegetable oil until the batter is even.
  7. Fold in Flour and Chocolate Chips: Gently fold in the flour and the remaining chocolate chips just until combined; do not overmix.
  8. Bake: Pour the batter into the prepared baking pan, smoothing the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
  9. Cool: Allow the brownies to cool completely in the pan on a wire rack.
  10. Make Ganache: Place 1 cup chocolate chips in a medium heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat until just warm, not boiling. Pour the warm cream over the chocolate chips and let sit for 3-4 minutes to melt. Whisk until smooth and creamy. Stir in peppermint extract, butter, and a pinch of salt.
  11. Assemble: Spread the ganache evenly over the cooled brownies. Sprinkle crushed peppermint candies or candy canes on top for garnish.
  12. Set Ganache: Refrigerate the brownies for at least 1 hour to allow the ganache to set firmly.
  13. Serve: Use a sharp knife to cut into squares for clean edges. Enjoy your festive peppermint brownies!

Notes

  • Do not overbake the brownies to keep them moist and fudgy.
  • Espresso powder is optional but enhances the chocolate flavor.
  • Crushing peppermint candies or candy canes adds a festive crunch and peppermint flavor.
  • Use parchment paper for easier removal and cleaner edges.
  • The ganache can be made ahead and refrigerated separately if desired.

Keywords: peppermint brownies, chocolate brownies, holiday brownies, peppermint chocolate ganache, fudgy brownies

Find it online: https://cheflenacooks.com/one-bowl-peppermint-brownies-recipe/