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One Bowl Banana Bread Recipe

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★★★★★

4.8 from 83 reviews

A simple and delicious one bowl banana bread recipe that requires minimal cleanup and delivers moist, flavorful results. This classic loaf combines ripe bananas with warm cinnamon and a touch of vanilla for a comforting treat perfect for breakfast or snack time.

Ingredients

Scale

Wet Ingredients

  • 3 large bananas (or 4 small bananas), overripe
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly and set it aside to prepare for the batter.
  2. Mash Bananas: In a large mixing bowl, mash the overripe bananas using a fork or potato masher until smooth and lump-free for a smooth batter base.
  3. Add Melted Butter: Pour in the melted unsalted butter to the mashed bananas, then whisk vigorously until the mixture is well combined and creamy.
  4. Combine Wet Ingredients: Add granulated sugar, eggs, and vanilla extract to the banana and butter mixture. Whisk everything until fully incorporated for a smooth consistency.
  5. Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, baking powder, cinnamon, and salt to the wet mixture. Using a spatula, fold the dry ingredients gently until just combined; avoid overmixing to keep the bread tender.
  6. Pour Batter into Pan: Transfer the batter evenly into the greased 9×5 inch loaf pan, spreading it out slightly to make sure it cooks uniformly.
  7. Bake: Place the pan in the preheated oven and bake for about 60 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
  8. Cool: Remove the loaf from the oven and let it sit on the counter for 5-10 minutes to set. Then transfer it to a wire rack and allow it to cool completely before slicing and serving.

Notes

  • Make sure to use overripe bananas as they provide the best sweetness and moisture.
  • Room temperature eggs help the batter combine more easily and improve texture.
  • Do not overmix the batter once flour is added to avoid dense bread.
  • You can add chopped nuts or chocolate chips for variation, but that will alter the nutrition values slightly.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: banana bread, one bowl banana bread, easy banana bread, homemade banana bread, baking, quick banana bread recipe

Find it online: https://cheflenacooks.com/one-bowl-banana-bread-recipe/