One Bowl Banana Bread Recipe

Introduction

This One Bowl Banana Bread is a simple, comforting treat perfect for using up ripe bananas. With minimal cleanup and classic flavors, it’s a go-to recipe for breakfast, snack, or dessert.

Ingredients

• 3 large bananas (or 4 small bananas)
• 1/2 cup unsalted butter (melted)
• 2/3 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and set it aside.
2. Step 2: In a large mixing bowl, mash the bananas with a fork or potato masher until smooth.
3. Step 3: Add the melted butter to the mashed bananas and whisk until combined.
4. Step 4: Stir in the sugar, eggs, and vanilla extract, whisking until the mixture is smooth.
5. Step 5: Add the flour, baking soda, baking powder, cinnamon, and salt. Fold these dry ingredients into the wet mixture gently using a spatula until just combined.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top.
7. Step 7: Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Remove from the oven and let the bread sit in the pan for 5-10 minutes. Then transfer to a wire rack to cool completely.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture.
• Add 1/2 cup chopped nuts or chocolate chips for extra texture and flavor.
• Substitute half the all-purpose flour with whole wheat flour for a heartier bread.
• If you prefer a spicier bread, increase cinnamon to 1 1/2 teaspoons or add a pinch of nutmeg.

Storage

Store banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze slices for up to 3 months. Warm before serving to refresh the flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will add a richer, more caramel-like flavor and make the bread slightly moister.

Why does my banana bread come out dry?

Overbaking is the most common cause. Check the bread a few minutes before the recommended time and remove it as soon as a toothpick comes out clean. Also, using ripe bananas helps keep it moist.

One Bowl Banana Bread Recipe

Print Recipe

★★★★★

4.8 from 83 reviews

A simple and delicious one bowl banana bread recipe that requires minimal cleanup and delivers moist, flavorful results. This classic loaf combines ripe bananas with warm cinnamon and a touch of vanilla for a comforting treat perfect for breakfast or snack time.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 large bananas (or 4 small bananas), overripe
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

Dry Ingredients

• 2/3 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly and set it aside to prepare for the batter.
2. Mash Bananas: In a large mixing bowl, mash the overripe bananas using a fork or potato masher until smooth and lump-free for a smooth batter base.
3. Add Melted Butter: Pour in the melted unsalted butter to the mashed bananas, then whisk vigorously until the mixture is well combined and creamy.
4. Combine Wet Ingredients: Add granulated sugar, eggs, and vanilla extract to the banana and butter mixture. Whisk everything until fully incorporated for a smooth consistency.
5. Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, baking powder, cinnamon, and salt to the wet mixture. Using a spatula, fold the dry ingredients gently until just combined; avoid overmixing to keep the bread tender.
6. Pour Batter into Pan: Transfer the batter evenly into the greased 9×5 inch loaf pan, spreading it out slightly to make sure it cooks uniformly.
7. Bake: Place the pan in the preheated oven and bake for about 60 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
8. Cool: Remove the loaf from the oven and let it sit on the counter for 5-10 minutes to set. Then transfer it to a wire rack and allow it to cool completely before slicing and serving.

Notes

• Make sure to use overripe bananas as they provide the best sweetness and moisture.
• Room temperature eggs help the batter combine more easily and improve texture.
• Do not overmix the batter once flour is added to avoid dense bread.
• You can add chopped nuts or chocolate chips for variation, but that will alter the nutrition values slightly.
• Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: banana bread, one bowl banana bread, easy banana bread, homemade banana bread, baking, quick banana bread recipe