Ohio Nachos Recipe
Ohio Nachos is a delicious twist on classic nachos using kettle-style potato chips smothered in a creamy, cheesy sauce made from milk, cream cheese, and Parmesan, then topped with crumbled blue cheese and fresh chives. This easy-to-make appetizer combines creamy, tangy flavors with a satisfying crunch, perfect for game days or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cheese Sauce
- 1 cup 2% milk
- 1.5 oz. reduced fat cream cheese
- 1 Tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 Tbsp unsalted butter or olive oil
- 2 garlic cloves, minced
- 1/4 cup freshly grated Parmesan, plus more for garnish
Toppings
- 1 (9.5 oz.) bag kettle-style potato chips
- 4 oz. crumbled blue cheese
- 1 Tbsp chopped chives
Instructions
- Prepare the Cheese Sauce: In a food processor or blender, combine the 2% milk, reduced fat cream cheese, all-purpose flour, and salt. Process until the mixture is smooth and set aside.
- Sauté Garlic: In a medium-large saucepan, melt the unsalted butter (or olive oil) over medium-high heat. Add the minced garlic cloves and sauté for about 30 seconds until fragrant but not browned.
- Cook the Sauce: Pour the milk mixture into the saucepan with the garlic. Stir constantly for about 3-4 minutes as the sauce heats and begins to simmer. Continue stirring and cooking for a few more minutes until the sauce thickens to a creamy consistency.
- Add Parmesan and Rest: Remove the saucepan from heat and stir in the freshly grated Parmesan cheese until it melts into the sauce. Cover the pan immediately and allow the sauce to stand for at least 10 minutes. It will continue to thicken during this time to the desired consistency.
- Assemble the Ohio Nachos: On a large plate or serving platter, pile the kettle-style potato chips. Drizzle the thickened cheese sauce evenly over the chips, then sprinkle with crumbled blue cheese and chopped chives. Serve immediately while the sauce is creamy and warm.
Notes
- Letting the cheese sauce rest allows it to thicken properly and develop the best texture.
- Use reduced fat cream cheese to retain creaminess with fewer calories.
- Kettle-style chips provide a sturdy and crunchy base that holds up well under the sauce.
- Add extra Parmesan as garnish for an added cheesy boost.
- This dish is best enjoyed fresh to maintain chip crispiness.
Keywords: Ohio Nachos, potato chips, cheese sauce, blue cheese, appetizer, easy snack, game day recipe
Find it online: https://cheflenacooks.com/ohio-nachos-recipe/
