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Oatmeal Chocolate Chip Bars Recipe

Oatmeal Chocolate Chip Bars Recipe
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★★★★★

5 from 15 reviews

These Oatmeal Chocolate Chip Bars are a deliciously chewy and satisfying treat, perfect for breakfast on the go or a sweet snack. Packed with wholesome oats and loaded with melty chocolate chips, these bars combine the heartiness of oatmeal with the classic indulgence of chocolate. Easy to make and customizable with add-ins, they offer a delightful balance of taste and texture.

Ingredients

Scale

Dry Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt until evenly mixed.
  3. Mix Wet Ingredients: In a separate bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, then blend well until the mixture is creamy and uniform.
  4. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix to keep the bars tender.
  5. Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter, ensuring every bite has some chocolatey goodness.
  6. Transfer to Pan: Spread the batter evenly into the prepared baking pan, pressing it down gently to create a uniform thickness.
  7. Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool and Slice: Allow the bars to cool completely in the pan on a wire rack before slicing them into squares or rectangles to serve.

Notes

  • For a chewier texture, slightly underbake the bars and allow them to set while cooling.
  • You can substitute chocolate chips with raisins, dried cranberries, or nuts for variety.
  • Store bars in an airtight container at room temperature for up to 4 days or refrigerate to keep them fresh longer.
  • Use gluten-free oats and flour to make this recipe gluten-free.

Nutrition

Keywords: Oatmeal bars, chocolate chip bars, easy snack recipe, breakfast bars, chewy oatmeal bars

Find it online: https://cheflenacooks.com/oatmeal-chocolate-chip-bars-recipe/