Print

Oatmeal Apple Breakfast Bake Recipe

Oatmeal Apple Breakfast Bake Recipe
Print Recipe

★★★★★

5 from 6 reviews

A wholesome and comforting Oatmeal Apple Breakfast Bake that combines oats, fresh apples, and warm spices into a delicious, hearty breakfast dish. Perfect for meal prep or a cozy morning meal, this bake is naturally sweetened with maple syrup or honey and can be made dairy-free with almond milk.

Ingredients

Scale

Dry Ingredients

  • 2 cups old-fashioned oats
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)

Wet Ingredients

  • 1 ½ cups milk or almond milk
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract

Fruit

  • 1 large apple, diced

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish to prevent sticking.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk (or almond milk), maple syrup or honey, and vanilla extract until fully combined and smooth.
  3. Combine Dry Ingredients: Stir in the oats, baking powder, cinnamon, and salt into the wet mixture, mixing well to evenly distribute all ingredients.
  4. Add Apples and Nuts: Gently fold in the diced apples and chopped walnuts or pecans if using, ensuring the fruit and nuts are evenly incorporated.
  5. Pour & Spread: Transfer the mixture into the prepared baking dish and spread it evenly to ensure uniform cooking.
  6. Bake: Place in the preheated oven and bake for 30 to 35 minutes, or until the top turns golden brown and the center is set and firm to the touch.
  7. Cool & Serve: Allow the bake to cool for about 5 minutes before slicing and serving. Enjoy it warm for a comforting breakfast, or refrigerate leftovers and reheat for a quick, nutritious start to your day.

Notes

  • You can substitute maple syrup with honey or agave nectar according to preference.
  • For a vegan option, replace eggs with flax eggs and use plant-based milk.
  • Chopped nuts are optional but add a nice crunch and healthy fats.
  • Use tart apples like Granny Smith for a tangier flavor or sweeter varieties like Fuji for more sweetness.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • This bake can be served with a dollop of yogurt or a drizzle of nut butter for added protein.

Nutrition

Keywords: oatmeal bake, apple breakfast bake, baked oats, healthy breakfast, maple syrup, cinnamon, meal prep breakfast

Find it online: https://cheflenacooks.com/oatmeal-apple-breakfast-bake-recipe/