Introduction

Nutter Butter Cheesecake is a delicious, crowd-pleasing dessert that combines creamy cheesecake with the irresistible peanut butter flavor of Nutter Butter cookies. This easy recipe uses a cookie crust and a smooth filling for a perfect treat.

Nutter Butter Cheesecake Recipe - Recipe Image

Ingredients

2 cups cream cheese
1 cup sugar
3 large eggs
2 cups crushed Nutter Butter cookies
5 tablespoons melted butter

Instructions

Step 1: Preheat your oven to 325°F (160°C). In a bowl, mix the crushed Nutter Butter cookies with melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Step 2: In a large bowl, blend the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition to create a creamy filling.
Step 3: Pour the cheesecake filling over the cookie crust in the pan. Smooth the top with a spatula.
Step 4: Bake for 45–50 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
Step 5: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Then refrigerate for at least 4 hours or overnight before serving.

Tips & Variations

For extra peanut butter flavor, add a few tablespoons of creamy peanut butter to the cheesecake filling before baking.
Use a food processor to finely crush the Nutter Butter cookies for a smoother crust texture.
Top with chopped Nutter Butter cookies or whipped cream for an attractive presentation.

Storage

Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving. Reheat is not recommended as it affects the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, if you don’t have Nutter Butter cookies, you can substitute with other peanut butter or vanilla cookies, but the flavor will vary slightly.

How do I prevent the cheesecake from cracking?

To avoid cracks, bake the cheesecake gently at a low temperature and allow it to cool slowly in the oven with the door slightly open before refrigeration.

Nutter Butter Cheesecake Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

This Nutter Butter Cheesecake is a creamy, peanut butter-flavored dessert featuring a crunchy Nutter Butter cookie crust topped with a smooth cream cheese filling. It’s baked to perfection, combining rich and tangy flavors with the nostalgic taste of Nutter Butter cookies for a delightful treat.

Author: Lena
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 5 hours 15 minutes
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

24 Nutter Butter cookies, finely crushed
5 tablespoons unsalted butter, melted

Filling

24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs

Instructions

Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the finely crushed Nutter Butter cookies with the melted butter. Stir until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Mix the filling: In a large bowl, beat the softened cream cheese until smooth using an electric mixer on medium speed. Gradually add in the sugar, continuing to beat until combined. Add the eggs one at a time, mixing well after each addition until the filling is creamy and smooth.
Assemble and bake: Pour the cream cheese filling evenly over the prepared cookie crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still slightly jiggles when shaken gently.
Cool and chill: Remove the cheesecake from the oven and let it cool to room temperature on a wire rack. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to fully set and develop flavors.
Serve: Once chilled, carefully remove the sides of the springform pan. Slice the cheesecake and serve it chilled for the best texture and flavor experience.

Notes

For best results, ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
Do not overbake; the center should still have a slight jiggle to ensure a creamy texture.
If desired, garnish with additional Nutter Butter cookies or chopped peanuts for extra texture.
Use a water bath if possible to prevent cracking of the cheesecake during baking.

Keywords: Nutter Butter, Cheesecake, Peanut Butter, Dessert, Cream Cheese, Cookie Crust, Baked Cheesecake