No-Bake Pink Velvet Cheesecake Bites Recipe
Delight in these No-Bake Pink Velvet Cheesecake Bites, a creamy and colorful treat that’s effortlessly prepared without an oven. Featuring a buttery graham cracker crust, a luscious pink cream cheese filling, and a dollop of whipped cream topped with sprinkles, these bites are perfect for parties or a sweet snack. Refrigerated to set, they offer a smooth, velvety texture with a hint of vanilla and a festive pop of color.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
Topping
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until all crumbs are evenly coated and the mixture resembles wet sand.
- Form the crust base: Press the crumb mixture firmly and evenly into the bottom of a 9-inch square baking dish to create a solid, compact crust layer.
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese with a mixer until smooth and creamy to ensure a lump-free filling.
- Mix the filling: Add powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Continue beating until the mixture is fully combined, fluffy, and has a uniform pink color.
- Assemble cheesecake layer: Spread the cheesecake filling evenly over the prepared graham cracker crust, smoothing the surface with a spatula.
- Chill to set: Refrigerate the assembled cheesecake bites for at least 4 hours, or until the filling is firm and set.
- Add toppings and serve: Once set, top with whipped cream and optionally sprinkle with colorful sprinkles. Cut into bite-sized squares for serving.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Use gel-based pink food coloring for the best vibrant color without thinning the mixture.
- Refrigerate for a minimum of 4 hours; overnight chilling improves texture and flavor.
- For a dairy-free option, substitute cream cheese and heavy cream with coconut cream versions.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: No-Bake Cheesecake, Pink Velvet, Cheesecake Bites, Easy Dessert, Party Snack, Cream Cheese Dessert
