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No Bake Oreo Peanut Butter Cup Cheesecake Recipe

No Bake Oreo Peanut Butter Cup Cheesecake Recipe
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★★★★★

5.2 from 26 reviews

This decadent No Bake Oreo Peanut Butter Cup Cheesecake combines the rich flavors of creamy peanut butter, smooth cream cheese, and crunchy Oreo cookies, layered in a chocolatey Oreo crust and topped with whipped topping and more crushed candies. Perfect for an indulgent dessert that requires no baking and takes minimal prep time.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup golden brown sugar, packed
  • 1 1/2 cups Cool Whip, divided
  • 5 Oreo cookies, crushed
  • 5 Reese’s Peanut Butter Cups, crushed

Topping

  • 5 Oreo cookies, crushed
  • 5 Reese’s Peanut Butter Cups, crushed

Crust

  • 1 Oreo pie crust

Instructions

  1. Prepare the filling: In a large mixing bowl, cream together the softened cream cheese, smooth peanut butter, and packed golden brown sugar using an electric mixer until the mixture is completely smooth and well combined.
  2. Crush the Oreos and peanut butter cups: Place Oreo cookies in a Ziploc bag and Reese’s Peanut Butter Cups in another. Use a heavy-bottomed pot or rolling pin to crush them into small pieces, being careful not to crush too finely.
  3. Mix half of the crushed candies into the filling: Pour half of the crushed Oreos and half of the crushed peanut butter cups into the cream cheese mixture along with 1/2 cup of the Cool Whip. Fold together gently with a rubber spatula until evenly incorporated.
  4. Assemble in crust: Pour the creamy mixture into the prepared Oreo pie crust and use a spatula to spread it evenly and smoothly.
  5. Add the topping layer: Spread the remaining 1 cup of Cool Whip evenly over the cream cheese layer to create a fluffy topping.
  6. Garnish the cheesecake: Sprinkle the remaining crushed Oreos and peanut butter cups on top of the Cool Whip in an even layer.
  7. Chill: Refrigerate the cheesecake for at least two hours to firm up and allow flavors to meld before serving.
  8. Serve and enjoy: Slice into portions and serve chilled for a rich and creamy no bake dessert experience.

Notes

  • Make sure the cream cheese is softened for easier mixing and a smoother filling.
  • Crush the cookies and peanut butter cups to your desired size for different texture preferences.
  • Refrigerate for longer if you want a firmer cheesecake.
  • This dessert is best served chilled and is not suitable for freezing due to the Cool Whip topping.
  • You can substitute the Oreo pie crust with a homemade chocolate cookie crust for a more intense chocolate flavor.

Nutrition

Keywords: No Bake Cheesecake, Oreo Cheesecake, Peanut Butter Cup Dessert, Easy No Bake Dessert, Oreo Peanut Butter Recipe

Find it online: https://cheflenacooks.com/no-bake-oreo-peanut-butter-cup-cheesecake-recipe/