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No Bake Cottage Cheese Brownie Batter Protein Bites Recipe

No Bake Cottage Cheese Brownie Batter Protein Bites Recipe
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★★★★★

4.7 from 20 reviews

Delicious and protein-packed no-bake brownie batter protein bites made with creamy cottage cheese, rich cocoa powder, and optional protein powder. These bites are perfect as a quick snack or healthy dessert, requiring no baking and minimal prep time. Customize with nuts, seeds, chocolate chips or flavor variations like peanut butter swirl or mint chocolate for a tasty treat that satisfies your sweet tooth and supports your fitness goals.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 tbsp honey, maple syrup, or sweetener of choice
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 scoop protein powder (optional, chocolate or vanilla)

Add-ins

  • 2 tbsp chopped nuts or seeds
  • Handful of mini chocolate chips (optional)

Optional Toppings

  • Melted dark chocolate for drizzling (optional)

Instructions

  1. Blend wet ingredients: In a blender, combine cottage cheese, honey, and vanilla extract. Blend until smooth and creamy, ensuring there are no lumps for the best texture.
  2. Add dry ingredients: Transfer the blended mixture to a bowl. Stir in the unsweetened cocoa powder and protein powder (if using) until the batter is thick, smooth, and evenly mixed.
  3. Mix-ins: Gently fold in the chopped nuts, seeds, and mini chocolate chips to evenly distribute the mix-ins without breaking the batter.
  4. Shape bites: Use a spoon or tablespoon-sized scoop to portion the batter, then roll into 1-inch balls. Place the bites on a parchment-lined tray for easy cleanup.
  5. Chill: Refrigerate the bites for at least 1 hour to firm them up. Alternatively, freeze for 30 minutes if you prefer a firmer texture or need to speed up the process.
  6. Optional topping: For an extra decadent touch, drizzle melted dark chocolate over the bites after rolling and chilling. Let the chocolate set before serving.
  7. Storage: Store the protein bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze batches for up to 3 weeks and thaw 5–10 minutes at room temperature before eating.

Notes

  • For thicker batter, gradually add more cocoa powder or protein powder until desired consistency is achieved.
  • For a softer texture, add a splash of almond milk before mixing.
  • Roll bites in coconut flakes, crushed nuts, or extra cocoa powder for a gourmet presentation.
  • If batter is too wet, strain excess liquid from cottage cheese before blending or add a tablespoon or two of oats or almond flour.
  • Chilling the batter before rolling can help it firm up and make rolling easier.
  • Freeze leftover bites for convenient, ready-to-eat snacks that last up to 3 weeks.
  • Customize flavor by adding 2 tbsp peanut butter for a swirl, 1–2 drops peppermint extract for mint chocolate, or blending in 1/4 cup frozen raspberries for a berry twist.

Nutrition

Keywords: No bake protein bites, cottage cheese protein bites, brownie batter bites, healthy snacks, high protein dessert, no bake brownie bites, keto-friendly snack, chocolate protein bites

Find it online: https://cheflenacooks.com/no-bake-cottage-cheese-brownie-batter-protein-bites-recipe/