Print

Muffin Tin Mini Quiche Recipe

4.6 from 106 reviews

These Muffin Tin Mini Quiches are a perfect bite-sized breakfast or snack option, loaded with eggs, cheese, vegetables, and optional meats. Baked in a muffin tin, they are easy to prepare, customizable, and great for meal prep or entertaining.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup milk (or heavy cream)
  • Salt and pepper to taste
  • 1 teaspoon dried herbs (thyme, oregano, optional)

Fillings

  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 cup diced vegetables (bell peppers, spinach, onions, mushrooms, etc.)
  • 1/2 cup cooked meats (bacon, ham, sausage, optional)

Other

  • Cooking spray

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray to prevent sticking.
  2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until fully combined. Season with salt, pepper, and dried herbs if desired to enhance the flavor.
  3. Assemble the Mini Quiches: Evenly distribute the diced vegetables and cooked meats (if using) into each greased muffin tin cup. Carefully pour the egg mixture over the fillings, filling each cup about three-quarters full. Then, sprinkle shredded cheese on top of each quiche.
  4. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the tops turn a light golden color.
  5. Cool and Serve: Allow the mini quiches to cool in the tin for about 5 minutes before gently removing them. Serve warm or at room temperature for the best flavor and texture.

Notes

  • Feel free to customize the fillings with your favorite vegetables or meats.
  • For a dairy-free version, substitute the milk and cheese with dairy-free alternatives.
  • Mini quiches can be stored in the refrigerator for up to 3 days and reheated before serving.
  • Use fresh herbs if available for a brighter flavor.

Keywords: mini quiche, muffin tin quiche, breakfast bites, egg muffin, easy breakfast, meal prep quiche