Mouthwatering Caramel Apple Pie Bombs Recipe
These Mouthwatering Caramel Apple Pie Bombs are delightful handheld treats featuring a warm apple and caramel filling wrapped in flaky biscuit dough. Perfect for a cozy dessert or snack, they combine sweet, spiced apples with gooey caramel and a golden, buttery crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Apple Filling
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
Pie Bomb Dough and Assembly
- 1 can (16.3 oz) refrigerated biscuit dough (8 pieces)
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional, for dusting)
Instructions
- Prepare Apple Filling: In a medium saucepan, melt 1 tablespoon of unsalted butter over medium heat. Add the finely chopped apples and sauté for 5-7 minutes until they just begin to soften. Stir in 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Continue cooking for 3-5 more minutes to allow the sugars to melt and the spices to become fragrant. Transfer the mixture to a shallow dish and let it cool completely.
- Assemble the Pie Bombs: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Unroll the refrigerated biscuit dough and separate into 8 individual pieces. Place a generous spoonful of the cooled apple filling in the center of each dough piece, then add one piece of caramel candy on top. Carefully bring the edges of the dough up and over the filling, pinching the seams tightly to seal into a ball or ‘bomb’. Roll gently between your palms to smooth the seams and create a round shape.
- Bake the Bombs: Place the sealed pie bombs seam-side down on the parchment-lined baking sheet, spacing them 1-2 inches apart. Brush the tops and sides evenly with 2 tablespoons melted butter. Bake for 18-25 minutes, or until the bombs are puffed and golden brown.
- Cool and Finish: Remove the bombs from the oven and transfer to a wire rack to cool for 10-15 minutes. While still warm, optionally dust with cinnamon sugar for a sweet finishing touch. Serve warm and enjoy the delicious Caramel Apple Pie Bombs.
Notes
- Make sure to seal the dough seams tightly to prevent caramel from leaking during baking.
- Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
- For a dairy-free option, substitute butter with a plant-based alternative.
- These bombs are best enjoyed warm for gooey caramel and tender apple filling.
- Store leftovers in an airtight container and reheat gently before serving.
Keywords: caramel apple pie bombs, apple pies, caramel desserts, handheld dessert, fall desserts, easy baking recipe
