Mint Chocolate Chip Protein Balls Recipe
These Mint Chocolate Chip Protein Balls are a delicious and nutritious snack made with rolled oats, almond butter, honey, vanilla protein powder, and refreshing peppermint extract. Packed with mini dark chocolate chips, they offer a perfect balance of minty freshness and sweet chocolate in a convenient, no-bake energy bite. Ideal for a quick protein boost on the go or a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1/2 cup (50g) rolled oats
- 1/4 cup (30g) vanilla protein powder
- 1/4 cup (40g) mini dark chocolate chips
Wet Ingredients
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 tsp peppermint extract
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to create a uniform batter.
- Adjust Consistency: If the mixture feels too dry and crumbly, add 1 tablespoon of unsweetened almond milk at a time until the dough reaches a pliable consistency suitable for rolling.
- Add Chocolate Chips: Gently fold in the mini dark chocolate chips carefully to distribute them evenly without breaking them.
- Shape the Balls: Scoop out 1 tablespoon portions of the mixture and roll each into a smooth ball using your hands. Repeat until all mixture is used.
- Prepare for Setting: Place the formed protein balls on a baking sheet lined with parchment paper to prevent sticking.
- Refrigerate: Chill the protein balls in the refrigerator for at least 20 minutes to allow them to firm up and hold their shape.
- Store and Serve: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy as a healthy, on-the-go snack anytime.
Notes
- If you prefer a sweeter snack, adjust the amount of honey accordingly.
- For a vegan alternative, substitute honey with maple syrup or agave nectar.
- Use gluten-free oats if you need a gluten-free snack.
- These protein balls keep well in the fridge for up to one week or can be frozen for longer storage.
- Feel free to substitute almond butter with peanut butter or any nut/seed butter of your choice.
Keywords: mint chocolate chip, protein balls, healthy snack, no-bake, almond butter, energy bites, protein snack, mint protein balls
