Introduction

These Mint Chocolate Chip Protein Balls are a delicious and energizing snack that combines refreshing peppermint with rich dark chocolate. Perfect for a quick bite or post-workout boost, they are easy to make and packed with wholesome ingredients.

The image shows five round truffles arranged on a white plate placed on a white marbled surface. Each truffle has a smooth mint green coating with dark chocolate chunks and small caramel-colored bits scattered all over the surface, giving a textured appearance. Around the truffles on the plate, some dark chocolate chips are placed randomly, with one truffle positioned closest to the camera, showing a clear view of the toppings. The background is softly blurred, focusing attention on the truffles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup (50g) rolled oats
1 cup (240g) almond butter
2 tbsp (42g) honey
1/4 cup (30g) vanilla protein powder
1/4 tsp peppermint extract
1/4 cup (40g) mini dark chocolate chips
1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
Step 2: If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
Step 3: Gently fold in the mini dark chocolate chips.
Step 4: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat until all mixture is used.
Step 5: Place the protein balls on a baking sheet lined with parchment paper.
Step 6: Refrigerate for at least 20 minutes to firm up.

Tips & Variations

For a nut-free option, substitute almond butter with sunflower seed butter.
Add a handful of chopped nuts or seeds for extra crunch.
Use mint chocolate protein powder instead of vanilla for an intensified flavor.
If you prefer a sweeter bite, drizzle a little extra honey on top before refrigerating.

Storage

Store these protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to a month, thawing in the fridge before enjoying. They can be eaten chilled or at room temperature.

How to Serve

The image shows five greenish-white round truffles with dark chocolate bits inside and sprinkled on top, placed on a white plate with a white marbled texture background. One truffle is cut in half and positioned above the plate, showing the detailed inner texture filled with tiny chocolate chips mixed in a light green center. The outer layer of each truffle is smooth and glossy, dotted with small chocolate pieces, while the top layer has rough chocolate shavings adding texture contrast. Some chocolate chips are scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter?

Yes, peanut butter or cashew butter work well too. Just choose unsweetened varieties to keep the flavor balanced.

Do I have to use protein powder?

Protein powder adds extra nutrition and texture, but you can omit it if you prefer. The balls will be less protein-rich but still tasty and satisfying.

Mint Chocolate Chip Protein Balls Recipe

Print Recipe

★★★★★

4.9 from 56 reviews

These Mint Chocolate Chip Protein Balls are a delicious and nutritious snack made with rolled oats, almond butter, honey, vanilla protein powder, and refreshing peppermint extract. Packed with mini dark chocolate chips, they offer a perfect balance of minty freshness and sweet chocolate in a convenient, no-bake energy bite. Ideal for a quick protein boost on the go or a healthy treat.

Author: Lena
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 12 protein balls 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

1/2 cup (50g) rolled oats
1/4 cup (30g) vanilla protein powder
1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

1 cup (240g) almond butter
2 tbsp (42g) honey
1/4 tsp peppermint extract
1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to create a uniform batter.
Adjust Consistency: If the mixture feels too dry and crumbly, add 1 tablespoon of unsweetened almond milk at a time until the dough reaches a pliable consistency suitable for rolling.
Add Chocolate Chips: Gently fold in the mini dark chocolate chips carefully to distribute them evenly without breaking them.
Shape the Balls: Scoop out 1 tablespoon portions of the mixture and roll each into a smooth ball using your hands. Repeat until all mixture is used.
Prepare for Setting: Place the formed protein balls on a baking sheet lined with parchment paper to prevent sticking.
Refrigerate: Chill the protein balls in the refrigerator for at least 20 minutes to allow them to firm up and hold their shape.
Store and Serve: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy as a healthy, on-the-go snack anytime.

Notes

If you prefer a sweeter snack, adjust the amount of honey accordingly.
For a vegan alternative, substitute honey with maple syrup or agave nectar.
Use gluten-free oats if you need a gluten-free snack.
These protein balls keep well in the fridge for up to one week or can be frozen for longer storage.
Feel free to substitute almond butter with peanut butter or any nut/seed butter of your choice.

Keywords: mint chocolate chip, protein balls, healthy snack, no-bake, almond butter, energy bites, protein snack, mint protein balls