Mini Doughnut Hot Buttered Cheerios Recipe

Introduction

Mini Doughnut Hot Buttered Cheerios are a delightful twist on a classic snack. Coated in warm butter, vanilla, and a cinnamon sugar mixture, these Cheerios become a sweet and crunchy treat perfect for any time of day.

Ingredients

• 4 cups Cheerios
• 1/4 cup salted butter
• 1/4 teaspoon pure vanilla extract
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Salt to taste (optional)

Instructions

1. Step 1: In a small bowl, combine the ground cinnamon and granulated sugar. Set this cinnamon sugar mixture aside.
2. Step 2: Heat a large skillet over medium heat and melt the salted butter. Stir in the vanilla extract until well combined.
3. Step 3: Add the Cheerios to the skillet, stirring to coat them evenly with the butter and vanilla. Cook for about 3 minutes, stirring occasionally, until the Cheerios are lightly toasted.
4. Step 4: Remove the skillet from heat and sprinkle the cinnamon sugar mixture over the Cheerios. Stir gently to coat evenly.
5. Step 5: Let the coated Cheerios cool for a few minutes before serving. Enjoy this sweet and crunchy snack!

Tips & Variations

• For extra crunch, toast the Cheerios a little longer but watch carefully to avoid burning.
• Try using brown sugar instead of granulated sugar for a richer flavor.
• Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar for a seasonal twist.
• If you prefer dairy-free, substitute butter with coconut oil.

Storage

Store cooled Mini Doughnut Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days. To refresh crispness, spread them on a baking sheet and toast briefly in a 300°F (150°C) oven for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cereals instead of Cheerios?

Yes, cereals like oat rings or corn circles work well and can be coated the same way for a similar snack.

Is this recipe suitable for kids?

Absolutely. It’s a sweet, crunchy treat without any artificial flavors, making it a fun snack for children under supervision.

Mini Doughnut Hot Buttered Cheerios Recipe

Print Recipe

★★★★★

4.9 from 86 reviews

These Mini Doughnut Hot Buttered Cheerios are a delightful snack made by toasting Cheerios in butter and vanilla, then coating them with a cinnamon-sugar mixture. This quick and easy recipe creates a warm, sweet treat that is perfect for a cozy snack or a fun twist on your favorite cereal.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 cups Cheerios
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Salt to taste (optional)

Wet Ingredients

• 1/4 cup salted butter
• 1/4 teaspoon pure vanilla extract

Instructions

1. Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon and granulated sugar together thoroughly and set aside. This will be used to coat the Cheerios after toasting.
2. Melt Butter and Add Vanilla: Place a large skillet over medium heat, add the salted butter, and allow it to melt completely. Once melted, stir in the pure vanilla extract to infuse the butter with flavor.
3. Toast Cheerios: Add the 4 cups of Cheerios to the skillet with the butter and vanilla, stirring to coat all the cereal pieces evenly. Cook for approximately 3 minutes, stirring occasionally, until the Cheerios are lightly toasted and fragrant.
4. Coat with Cinnamon Sugar: Remove the skillet from heat and immediately sprinkle the cinnamon-sugar mixture over the toasted Cheerios. Stir well to ensure an even coating of the sweet mixture on all the Cheerios.
5. Cool and Serve: Allow the coated Cheerios to cool for a few minutes so the sugar mixture sets slightly. Once cooled, enjoy your warm, mini doughnut-flavored hot buttered Cheerios as a snack or dessert.

Notes

• Use salted butter to balance the sweetness; unsalted butter may require adding a pinch of salt if desired.
• For a richer flavor, consider using real vanilla bean paste instead of extract.
• Watch the Cheerios carefully while toasting to prevent burning; lower heat if necessary.
• These snack Cheerios are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
• Adjust the sugar and cinnamon quantities to suit your sweetness preference.

Keywords: Cheerios snack, cinnamon sugar Cheerios, toasted Cheerios, buttered Cheerios, quick snack, sweet snack