Millionaire Gnocchi with Creamy Parmesan and Truffle Oil Recipe
Millionaire Gnocchi with Creamy Sauce is a decadent and comforting Italian-inspired dish featuring pillowy potato gnocchi coated in a rich, creamy Parmesan sauce infused with fragrant garlic and luxurious truffle oil. This recipe is perfect for an elegant yet simple dinner that elevates classic gnocchi with indulgent flavors and fresh parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until the gnocchi float to the surface, indicating they are done. Drain them well and set aside.
- Sauté Garlic: Heat a large skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Make Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and continue cooking for 3-4 minutes or until the sauce thickens to a creamy consistency.
- Toss Gnocchi in Sauce: Add the cooked gnocchi to the skillet with the creamy sauce and toss gently to coat each piece thoroughly. Drizzle the truffle oil over the gnocchi and season with salt and freshly ground black pepper to your liking.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the top for a pop of color and fresh flavor. Serve the millionaire gnocchi immediately while warm and creamy.
Notes
- For best flavor, use fresh grated Parmesan cheese rather than pre-grated powders.
- If you prefer a lighter sauce, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Truffle oil adds a luxurious finish but can be omitted or replaced with a drizzle of olive oil for a more subtle taste.
- The gnocchi can be homemade or store-bought; just be sure to cook them fresh to maintain the best texture.
- Leftovers can be gently reheated on the stovetop with a splash of cream to loosen the sauce again.
Keywords: Potato gnocchi, creamy sauce, Parmesan, truffle oil, Italian dinner, easy pasta recipes, garlic butter sauce
