Millionaire Gnocchi with Creamy Parmesan and Truffle Oil Recipe

Introduction

Millionaire Gnocchi with Creamy Sauce is a luxurious twist on a classic comfort dish. Soft potato gnocchi are enveloped in a rich, silky sauce infused with garlic, Parmesan, and a hint of truffle oil, making for an indulgent meal that’s easy to prepare.

Ingredients

• 500 g potato gnocchi
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon truffle oil
• Salt and black pepper to taste

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Step 2: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Step 3: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
4. Step 4: Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Drizzle with truffle oil and season with salt and black pepper to taste.
5. Step 5: Garnish with chopped fresh parsley and serve immediately.

Tips & Variations

• Use fresh gnocchi if available for a softer texture, or pan-fry cooked gnocchi briefly for a crispy finish before adding the sauce.
• Substitute truffle oil with a drizzle of toasted walnut oil for a different but complementary flavor.
• Add sautéed mushrooms or cooked pancetta to the sauce for added depth and texture.
• For a lighter version, replace heavy cream with half-and-half or whole milk, but reduce the cooking time to avoid curdling.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream or milk to loosen the sauce. Avoid microwaving directly as it may cause the sauce to separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, you can prepare the sauce up to one day in advance. Reheat it gently on the stove and add the cooked gnocchi just before serving to maintain their texture.

What can I use instead of truffle oil?

If you don’t have truffle oil, you can omit it or substitute with a small amount of toasted walnut oil or a drizzle of good quality olive oil to add a different but pleasant flavor.

Millionaire Gnocchi with Creamy Parmesan and Truffle Oil Recipe

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★★★★★

4.4 from 119 reviews

Millionaire Gnocchi with Creamy Sauce is a decadent and comforting Italian-inspired dish featuring pillowy potato gnocchi coated in a rich, creamy Parmesan sauce infused with fragrant garlic and luxurious truffle oil. This recipe is perfect for an elegant yet simple dinner that elevates classic gnocchi with indulgent flavors and fresh parsley garnish.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 500 g potato gnocchi
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon truffle oil
• Salt and black pepper to taste

Instructions

1. Cook Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until the gnocchi float to the surface, indicating they are done. Drain them well and set aside.
2. Sauté Garlic: Heat a large skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Make Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and continue cooking for 3-4 minutes or until the sauce thickens to a creamy consistency.
4. Toss Gnocchi in Sauce: Add the cooked gnocchi to the skillet with the creamy sauce and toss gently to coat each piece thoroughly. Drizzle the truffle oil over the gnocchi and season with salt and freshly ground black pepper to your liking.
5. Garnish and Serve: Sprinkle the chopped fresh parsley over the top for a pop of color and fresh flavor. Serve the millionaire gnocchi immediately while warm and creamy.

Notes

• For best flavor, use fresh grated Parmesan cheese rather than pre-grated powders.
• If you prefer a lighter sauce, substitute half-and-half for heavy cream, though the sauce will be less rich.
• Truffle oil adds a luxurious finish but can be omitted or replaced with a drizzle of olive oil for a more subtle taste.
• The gnocchi can be homemade or store-bought; just be sure to cook them fresh to maintain the best texture.
• Leftovers can be gently reheated on the stovetop with a splash of cream to loosen the sauce again.

Keywords: Potato gnocchi, creamy sauce, Parmesan, truffle oil, Italian dinner, easy pasta recipes, garlic butter sauce