Introduction

This microwave omelet in a mug is a quick and easy breakfast solution for busy mornings. Packed with your favorite fillings, it’s fluffy and delicious, ready in just a couple of minutes.

A white cup filled with a two-layered egg dish sits on a white, intricately patterned plate with a silver fork beside it. The bottom layer is bright yellow with visible chunks of green bell pepper, white onion, and small bits of browned bacon mixed in. The top layer is smooth and solid yellow, slightly puffed. Around the cup, there are kitchen items blurred in the background, including white eggs in a green holder, a salt container, and a striped white and blue cloth, all placed on a white marbled surface. A small piece of bacon is on the plate beside the cup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
1 Tablespoon water
Salt and pepper, to taste
Green pepper, finely diced
Yellow onion, finely diced
Ham, finely diced
Cooked bacon, crumbled
Shredded cheddar cheese

Instructions

Step 1: Spray a microwave-safe mug with nonstick cooking spray to prevent sticking.
Step 2: Crack 2 large eggs into the mug, then add 1 tablespoon of water and stir well with a fork.
Step 3: Season the egg mixture with salt and pepper to taste.
Step 4: Stir in your choice of fillings such as green pepper, yellow onion, ham, bacon, and shredded cheddar cheese.
Step 5: Microwave the mug for 1 to 2 minutes, until the eggs are cooked through and fluffy. Cooking time may vary depending on your microwave’s power.

Tips & Variations

Use a fork to gently stir halfway through cooking for even texture.
Try swapping cheddar for feta or mozzarella for a different flavor.
Add fresh herbs like chives or parsley for brightness.
Be careful not to overfill the mug; eggs will expand as they cook.

Storage

Microwave omelets are best enjoyed immediately for optimal texture and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently in the microwave in 15-second intervals to avoid rubbery eggs.

How to Serve

A white cup filled with a mix of yellow beaten eggs, green bell pepper pieces, and small bits of cooked bacon floating on top, placed on a small white coaster with round bead edges. Around the cup, there are fresh ingredients including a green bell pepper, a whole onion, five white eggs in a green egg holder, a small glass bowl filled with cooked bacon pieces, a small glass bowl with shredded orange cheese, and a tilted glass jar of ground black pepper, all set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of water?

Yes, you can substitute water with milk for a creamier texture, but water helps keep the omelet light and fluffy.

How do I know when the omelet is fully cooked?

The omelet is done when the eggs are set and no longer runny. They should appear fluffy and spring back slightly to the touch.

Microwave Omelet in a Mug Recipe

Print Recipe

★★★★★

4.9 from 139 reviews

This Microwave Omelet in a Mug is a quick, easy, and customizable breakfast option perfect for busy mornings. Combining eggs with your choice of vegetables, meats, and cheese, this recipe whips up in just minutes using a microwave-safe mug, delivering a fluffy and delicious omelet without the need for stovetop cooking.

Author: Lena
Prep Time: 5 minutes
Cook Time: 1-2 minutes
Total Time: 6-7 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: Microwaving
Cuisine: American

Ingredients

Scale

Egg Mixture

2 large eggs
1 Tablespoon water
Salt, to taste
Pepper, to taste

Fillings (optional)

Green pepper, finely diced
Yellow onion, finely diced
Ham, finely diced
Cooked bacon, crumbled
Shredded cheddar cheese

Instructions

Prepare the Mug: Spray a microwave-safe mug generously with nonstick cooking spray to prevent the omelet from sticking to the sides, ensuring easy removal and cleanup.
Add Eggs: Crack 2 large eggs directly into the prepared mug, creating the base for your omelet.
Mix Eggs and Water: Add 1 tablespoon of water to the eggs, then stir vigorously with a fork until fully combined. This will help to create a fluffy texture when cooked.
Season the Eggs: Season the egg mixture with salt and pepper according to your taste preferences, enhancing the flavor of the omelet.
Add Fillings: Incorporate your choice of fillings such as finely diced green pepper and yellow onion, diced ham, crumbled cooked bacon, and shredded cheddar cheese. Mix gently to distribute the ingredients evenly throughout the egg mixture.
Microwave Cooking: Place the mug in the microwave and cook on high for 1 to 2 minutes. Cooking times may vary depending on your microwave’s wattage, so cook until the eggs are fully set and fluffy. Avoid overcooking to prevent rubbery texture.

Notes

Cooking time may vary; start with 1 minute and check, then continue in 15-second intervals as needed.
You can substitute water with milk or cream for a creamier texture.
Feel free to customize the fillings with your favorite vegetables, meats, or cheeses.
Use a larger mug if adding lots of fillings to prevent overflow.

Keywords: microwave omelet, omelet in a mug, quick breakfast, easy omelet, microwave breakfast