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Mediterranean Tuna Salad with Creamy Feta Dressing Recipe

4.9 from 75 reviews

A refreshing and flavorful Mediterranean Tuna Salad featuring fresh tomatoes, crisp cucumber, and creamy feta cheese, all tossed together and drizzled with a rich and tangy creamy feta dressing. Perfect for a quick, nutritious lunch or light dinner.

Ingredients

Scale

Salad Ingredients

  • 1 can (5 oz) tuna, drained
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 cup crumbled feta cheese

Creamy Feta Dressing

  • 1/4 cup crumbled feta cheese
  • 2 tablespoons Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. Prepare the Salad: In a large mixing bowl, combine the drained tuna, halved cherry tomatoes, diced cucumber, and crumbled feta cheese. Gently toss all ingredients together to evenly distribute.
  2. Make the Creamy Feta Dressing: In a small bowl, whisk together the crumbled feta, Greek yogurt, olive oil, lemon juice, and dried oregano until smooth. Season with salt and black pepper according to your taste preferences.
  3. Dress the Salad: Drizzle the creamy feta dressing over the prepared salad. Toss gently once more to coat the ingredients with the dressing evenly.
  4. Serve: Serve immediately for the freshest taste, or chill in the refrigerator for 15-20 minutes to allow flavors to meld.

Notes

  • Use fresh, high-quality feta for the best flavor in both the salad and dressing.
  • Can be served over a bed of mixed greens for added volume and nutrition.
  • Optional additions include olives, red onion, or bell peppers to enhance texture and flavor.
  • For a dairy-free version, substitute the creamy feta dressing with a simple vinaigrette.
  • Store leftovers in an airtight container in the fridge for up to 2 days.

Keywords: Mediterranean tuna salad, creamy feta dressing, healthy salad, quick lunch, no-cook recipe