Meatball Parmesan Sliders Recipe

Introduction

Meatball Parmesan Sliders are a delicious and easy-to-make appetizer or party snack. Soft King’s Hawaiian rolls are filled with juicy meatballs, melted cheese, and savory marinara sauce, then baked to perfection. These sliders are sure to be a crowd-pleaser at any gathering.

Ingredients

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Step 1: Preheat your oven to 375˚F.
2. Step 2: Combine the softened butter, parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes in a bowl. Mix well to create the garlic butter.
3. Step 3: Arrange the Hawaiian rolls snugly in a 9×13-inch baking pan. Use a serrated knife to carefully cut a hole in the center of each roll.
4. Step 4: Brush the tops and sides of the holes in the rolls evenly with the garlic butter mixture. Bake for 6-8 minutes to toast the rolls and melt the butter, then remove from the oven.
5. Step 5: Mix the mozzarella and parmesan cheeses together. Place half of the cheese mixture into the holes of each roll.
6. Step 6: Stuff one meatball into each roll’s hole on top of the cheese. Add a dollop of marinara sauce over each meatball, then sprinkle the remaining cheese over the tops of the sliders.
7. Step 7: Return the sliders to the oven and bake for 20-25 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, add a sprinkle of Italian seasoning to the cheese mixture before stuffing the rolls.
• Substitute turkey or chicken meatballs for a lighter option.
• Use a mix of mozzarella and provolone cheese for a different cheesy taste.
• If you like spice, add extra red pepper flakes to the garlic butter or sauce.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10-15 minutes to maintain crispness and melting cheese. You can also freeze the assembled sliders before baking; thaw overnight in the refrigerator and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rolls instead of Hawaiian rolls?

Yes, you can use any soft dinner rolls, but Hawaiian rolls add a slightly sweet flavor that complements the meatballs and cheese well.

Do I need to thaw frozen meatballs before baking?

It’s best to thaw frozen meatballs before assembling the sliders to ensure even heating and avoid drying out the rolls.

Meatball Parmesan Sliders Recipe

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4.5 from 110 reviews

These Meatball Parmesan Sliders are a delicious and easy-to-make appetizer or meal perfect for gatherings and family dinners. Soft King’s Hawaiian rolls are hollowed out, filled with a blend of mozzarella and parmesan cheeses, topped with savory meatballs and marinara sauce, then baked to perfection with a flavorful garlic butter glaze. Enjoy melty cheese, tender meatballs, and fragrant herbs all in one bite-sized slider.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sliders

• 24 King’s Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Garlic Butter

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Preheat oven: Preheat your oven to 375˚F (190˚C) to ensure it’s ready for baking the sliders.
2. Prepare garlic butter: Combine the softened butter, fresh parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes in a bowl. Mix well until all ingredients are fully incorporated and the mixture is uniform.
3. Prep rolls: Arrange the King’s Hawaiian rolls snugly in a 9×13-inch baking pan. Using a serrated knife, carefully cut out a hole in the center of each roll to create space for the fillings. Brush the tops of the rolls and the edges of the holes evenly with the prepared garlic butter mixture.
4. Toast rolls: Place the pan in the preheated oven and bake the rolls for 6-8 minutes. This melts the garlic butter and toasts the rolls slightly. Remove the pan from the oven once done.
5. Assemble sliders: Mix the mozzarella and parmesan cheese together. Spoon half of this cheese mixture into the hollowed centers of the rolls. Next, place one meatball inside each hole on top of the cheese. Add a dollop of marinara sauce over each meatball and then sprinkle the remaining cheese mixture evenly over the tops of all the sliders.
6. Bake sliders: Return the pan to the oven and bake for an additional 20-25 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.
7. Serve: Remove from oven and allow sliders to cool for a couple of minutes before serving to enjoy warm, cheesy meatball goodness.

Notes

• You can use frozen or fresh meatballs depending on convenience; adjust cooking time if using homemade fresh meatballs.
• For extra heat, increase the red pepper flakes or add a dash of hot sauce inside the rolls.
• Make sure rolls fit tightly in the baking dish so they bake evenly and hold together well.
• Use a serrated knife for easier hollowing out of the rolls without squashing them.
• Leftover sliders can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best texture.

Keywords: meatball sliders, parmesan sliders, Hawaiian roll sliders, appetizer recipe, party food, meatball parmesan, easy sliders, comfort food