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Maple Donut Bars Recipe

Maple Donut Bars Recipe
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★★★★★

5.3 from 29 reviews

Delightfully soft and moist Maple Donut Bars with a rich maple glaze that brings a perfect balance of sweetness and flavor, ideal for a delicious breakfast treat or an anytime snack.

Ingredients

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Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk (whole or 2%)
  • 2 large eggs
  • 1/2 cup melted butter (cooled)
  • 1/2 cup pure maple syrup (plus more for glazing)

Glaze Ingredients

  • 1 cup confectioners’ sugar
  • Maple syrup (enough to reach desired consistency)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make removal easier.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well mixed.
  3. Mix Wet Ingredients: In another bowl, mix the milk, eggs, melted butter, and 1/2 cup maple syrup, whisking until smooth and well combined.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. It’s okay if the batter has a few lumps; avoid overmixing to keep the bars tender.
  5. Spread Batter: Evenly spread the batter into the prepared baking dish, smoothing the top for even baking.
  6. Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean and the bars turn golden brown. Your kitchen will be filled with a wonderful maple aroma.
  7. Cool Bars: Allow the bars to cool completely in the pan to set properly before glazing.
  8. Prepare Glaze and Serve: Whisk together the confectioners’ sugar and enough maple syrup to create a smooth glaze. Drizzle this over the cooled bars, slice into bars, and serve.

Notes

  • Add a pinch of cinnamon or a teaspoon of vanilla extract to the batter for enhanced flavor.
  • For a fun twist, stir in chopped nuts or chocolate chips to the batter before baking.
  • These bars freeze well; wrap them tightly in plastic wrap and store in an airtight container to enjoy later.

Nutrition

Keywords: maple donut bars, maple glaze bars, breakfast bars, baked donut bars, sweet bars, maple syrup recipes

Find it online: https://cheflenacooks.com/maple-donut-bars-recipe/