Lindt Chocolate Gumball Machine Cupcakes Recipe

Introduction

Bring a playful touch to your cupcakes with these Lindt Chocolate Gumball Machine Cupcakes. Combining smooth white chocolate truffles, Rolo candies, and colorful sprinkles, they create a charming edible decoration that’s as fun to make as it is to eat.

Ingredients

• 12 frosted cupcakes
• Rolo candy
• Lindt white chocolate truffles
• White frosting
• Multi-color nonpareil sprinkles
• Red candy coating wafers
• White pearl sprinkles
• White heart sprinkles
• Toothpicks
• Styrofoam block

Instructions

1. Step 1: Melt the red candy coating wafers according to the package instructions, reserving about a dozen wafers for decoration.
2. Step 2: Insert a toothpick into the bottom of a Rolo candy to create a handle.
3. Step 3: Dip the Rolo into the melted red candy coating, tapping off any excess coating gently.
4. Step 4: Stick the toothpick end of the coated Rolo into a Styrofoam block and let it dry completely.
5. Step 5: Lightly spread white frosting over one half of a Lindt white chocolate truffle using a knife.
6. Step 6: Pour multi-colored nonpareil sprinkles into a small bowl. Roll the frosted half of the truffle in the sprinkles to coat it well.
7. Step 7: Attach the sprinkled side of the truffle to the top of the coated Rolo using the melted candy coating as glue.
8. Step 8: Press a white pearl sprinkle into the center of a red candy coating wafer.
9. Step 9: Secure the decorated wafer on top of the truffle with a dab of melted candy coating.
10. Step 10: Use a toothpick dipped in melted candy coating to attach a white heart sprinkle to the center of the Rolo candy.
11. Step 11: Place the completed gumball machine candy on top of a frosted cupcake if desired, and sprinkle the cupcake top with multi-colored nonpareil sprinkles for extra color.

Tips & Variations

• Use different colored candy coatings for a unique twist on the classic red gumball machine look.
• Try swapping white frosting with cream cheese frosting for a tangier flavor.
• Make sure the candy coating is fully set before attaching the truffle, so the pieces stick firmly.
• For easier handling, use mini cupcakes instead of standard size.

Storage

Store the decorated cupcakes in an airtight container at room temperature for up to two days. Avoid refrigeration, as the frosting and candy decorations may soften. If you need to refrigerate, allow cupcakes to come to room temperature before serving to restore texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other chocolate truffles instead of Lindt white chocolate?

Yes, you can substitute with any firm, round truffles that complement the flavors. Just ensure they are sturdy enough to hold the sprinkles and wafers.

How do I prevent the toothpicks from sticking out awkwardly on the cupcakes?

Trim the toothpicks to a short length after the candy coating dries, or position the gumball machine candy carefully on the cupcake so it sits securely without visible toothpicks.

Lindt Chocolate Gumball Machine Cupcakes Recipe

Print Recipe

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These Lindt Chocolate Gumball Machine Cupcakes are a delightful and whimsical treat perfect for parties and celebrations. Featuring frosted cupcakes topped with handcrafted gumball machines made from Rolo candies, Lindt white chocolate truffles, colorful sprinkles, and festive candy wafers, they combine rich chocolate flavors with playful decoration, sure to impress both kids and adults alike.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 12 cupcakes with gumball machine toppers 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cupcakes

• 12 frosted cupcakes

Candy Decoration

• 12 Rolo candies
• 12 Lindt white chocolate truffles
• White frosting, enough to coat truffles
• Red candy coating wafers (at least 12)
• Multi-color nonpareil sprinkles, for decoration
• White pearl sprinkles, 12 pieces
• White heart sprinkles, 12 pieces
• Toothpicks, as needed

Others

• Styrofoam block, for drying candy-coated components

Instructions

1. Melt Candy Coating: Melt the red candy coating wafers according to the package instructions, making sure to reserve a dozen whole wafers for later use.
2. Prepare Rolo Candy Base: Insert a toothpick into the bottom of each Rolo candy to create a handle for dipping.
3. Coat Rolos: Dip each Rolo candy into the melted red candy coating, tapping off any excess coating to avoid drips.
4. Dry Rolos: Insert the toothpicked, coated Rolos into a Styrofoam block and allow them to dry completely to set the coating.
5. Frost Truffles: Lightly spread white frosting on one half of each Lindt white chocolate truffle using a knife, creating an adhesive surface.
6. Apply Sprinkles: Pour the multi-colored nonpareil sprinkles into a small bowl. Roll the frosted half of each truffle in the sprinkles to coat it nicely, leaving the other half plain.
7. Attach Truffles to Rolos: Using melted candy coating as glue, attach each sprinkled side of the truffle down onto the top of the coated Rolo candy, creating the gumball machine globe.
8. Add Decorative Wafers: Attach a white pearl sprinkle to the center of each red candy coating wafer using melted candy coating.
9. Complete the Machine Top: Use more melted candy coating to affix each decorated red wafer atop the truffle, forming the gumball machine’s cap.
10. Finish with Hearts: Dip a toothpick into melted candy coating and use it to attach a white heart sprinkle onto the middle of each Rolo candy for extra detail.
11. Assemble on Cupcakes: Place each completed gumball machine candy topper on top of a frosted cupcake, and lightly sprinkle the cupcake’s frosting with additional multi-colored nonpareil sprinkles for a festive finish.

Notes

• Ensure the candy coating is fully melted but not too hot to handle comfortably when dipping candies.
• Allow sufficient drying time for each coated candy to prevent smudging or sliding when assembling.
• If desired, substitute white frosting with cream cheese frosting for a tangier flavor.
• Store the cupcakes in a cool, dry place to prevent melting or sweating of the candy decorations.
• Styrofoam blocks can be wrapped in foil for easier cleanup after use.

Keywords: Lindt, chocolate, gumball machine, cupcakes, candy decorations, party treat, white chocolate truffles, Rolos, sprinkles