Lemon Oreo Fudge Recipe
This Lemon Oreo Fudge combines the creamy sweetness of white chocolate with the citrusy zing of lemon extract and the delightful crunch of chopped Lemon Oreos. Easy to make in under 20 minutes and perfect for a refreshing sweet treat, this no-bake fudge is a vibrant twist on classic fudge recipes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 24 oz white chocolate chips (or melting chocolate wafers)
- 14 oz sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 1/2 teaspoon lemon extract
- a few drops yellow food coloring
Mix-ins and Topping
- 2 cups chopped Lemon Oreos
Instructions
- Prep: Line a 9×9-inch baking pan with waxed paper, allowing the paper to overhang on two opposite sides for easy removal of the fudge later.
- Melt: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
- Initial Stir: Microwave the mixture for 1 minute. Then stir well for 1 minute to use residual heat to melt the chocolate further.
- Finish Melting: Continue microwaving the mixture in 30-second increments, stirring thoroughly for 1 minute after each increment, until the mixture becomes completely smooth and silky.
- Mix: Stir in the lemon extract, yellow food coloring, and 2 cups of chopped Lemon Oreos until evenly distributed.
- Pour and Top: Pour the fudge mixture into the prepared pan. Press some additional chopped Lemon Oreos on top for texture and visual appeal.
- Cool and Set: Allow the fudge to cool at room temperature until it hardens completely before lifting it out using the waxed paper overhang. Slice into 12 servings and enjoy.
Notes
- Use good quality white chocolate or melting wafers for a smooth fudge texture.
- Microwaving times may vary depending on wattage; stir often to avoid burning.
- For a more intense lemon flavor, you can add a little extra lemon extract but do not exceed 2 teaspoons.
- Store fudge in an airtight container at room temperature or refrigerated for up to 1 week.
- Allow fudge to fully set before slicing to achieve clean cuts.
Keywords: Lemon Oreo fudge, white chocolate fudge, no-bake fudge, lemon dessert, Oreo fudge, easy fudge recipe, sweet treat
Find it online: https://cheflenacooks.com/lemon-oreo-fudge-recipe/
