Lemon Oreo Fudge Recipe

Introduction

This Lemon Oreo Fudge is a luscious treat that combines the creamy sweetness of white chocolate with the zesty brightness of lemon and crunchy Lemon Oreos. Perfect for a quick and impressive dessert, it’s easy to make and sure to delight your taste buds.

Ingredients

• 24 oz white chocolate chips (or melting chocolate wafers)
• 14 oz sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 1/2 teaspoon lemon extract
• 2 cups chopped Lemon Oreos
• A few drops yellow food coloring

Instructions

1. Step 1: Line a 9×9-inch baking pan with waxed paper, letting it overhang on two opposite sides to make removal easier.
2. Step 2: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
3. Step 3: Microwave the mixture for 1 minute, then stir well. The residual heat helps melt the chocolate further.
4. Step 4: Continue microwaving in 30-second increments, stirring after each, until the mixture is completely smooth.
5. Step 5: Stir in the lemon extract, chopped cookie pieces, and a few drops of yellow food coloring until evenly mixed.
6. Step 6: Pour the fudge mixture into the prepared pan and press additional chopped Lemon Oreos on top for garnish.
7. Step 7: Let the fudge cool and set completely before slicing into squares and serving.

Tips & Variations

• For an extra lemony punch, zest a little fresh lemon peel into the fudge mix before setting.
• If you prefer a softer texture, reduce the amount of butter to 1 tablespoon.
• Use clear or white food coloring if you want to maintain a lighter fudge color without the yellow tint.
• Substitute Lemon Oreos with classic Oreos for a different twist.

Storage

Store the fudge in an airtight container at room temperature for up to one week, or refrigerate for longer freshness up to two weeks. If refrigerated, let the fudge come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Lemon Oreos?

Yes, regular Oreos work well and will give the fudge a classic cookies-and-cream flavor instead of the lemony note.

How do I prevent the white chocolate from seizing while melting?

Heat the white chocolate mixture slowly in short intervals and stir frequently. Using sweetened condensed milk helps keep the chocolate smooth and prevents it from seizing.

Lemon Oreo Fudge Recipe

Print Recipe

★★★★★

4.8 from 139 reviews

This Lemon Oreo Fudge combines the creamy sweetness of white chocolate with the citrusy zing of lemon extract and the delightful crunch of chopped Lemon Oreos. Easy to make in under 20 minutes and perfect for a refreshing sweet treat, this no-bake fudge is a vibrant twist on classic fudge recipes.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fudge Base

• 24 oz white chocolate chips (or melting chocolate wafers)
• 14 oz sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 1/2 teaspoon lemon extract
• a few drops yellow food coloring

Mix-ins and Topping

• 2 cups chopped Lemon Oreos

Instructions

1. Prep: Line a 9×9-inch baking pan with waxed paper, allowing the paper to overhang on two opposite sides for easy removal of the fudge later.
2. Melt: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
3. Initial Stir: Microwave the mixture for 1 minute. Then stir well for 1 minute to use residual heat to melt the chocolate further.
4. Finish Melting: Continue microwaving the mixture in 30-second increments, stirring thoroughly for 1 minute after each increment, until the mixture becomes completely smooth and silky.
5. Mix: Stir in the lemon extract, yellow food coloring, and 2 cups of chopped Lemon Oreos until evenly distributed.
6. Pour and Top: Pour the fudge mixture into the prepared pan. Press some additional chopped Lemon Oreos on top for texture and visual appeal.
7. Cool and Set: Allow the fudge to cool at room temperature until it hardens completely before lifting it out using the waxed paper overhang. Slice into 12 servings and enjoy.

Notes

• Use good quality white chocolate or melting wafers for a smooth fudge texture.
• Microwaving times may vary depending on wattage; stir often to avoid burning.
• For a more intense lemon flavor, you can add a little extra lemon extract but do not exceed 2 teaspoons.
• Store fudge in an airtight container at room temperature or refrigerated for up to 1 week.
• Allow fudge to fully set before slicing to achieve clean cuts.

Keywords: Lemon Oreo fudge, white chocolate fudge, no-bake fudge, lemon dessert, Oreo fudge, easy fudge recipe, sweet treat