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Lemon Feta Chicken Recipe

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★★★★★

4.8 from 107 reviews

Lemon Feta Chicken is a vibrant and flavorful skillet dish featuring tender chicken breast cutlets marinated in lemon juice, garlic, and Greek seasoning, then seared to perfection and topped with a zesty, creamy lemon feta mixture. Perfectly combining tangy citrus, rich feta, and fresh herbs, this quick and easy recipe brings Mediterranean-inspired flavors to your weeknight dinner table.

Ingredients

Scale

Chicken and Marinade

  • 2 pounds chicken breast (cut or pounded into thin cutlets)
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 2 tablespoons Greek seasoning

Lemon Feta Topping

  • 4 ounces feta cheese (crumbled)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest (from one lemon)
  • 1 tablespoon chopped fresh parsley (plus more for garnish)
  • 1 teaspoon dried dill (or 1 tablespoon fresh dill)
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a medium bowl, combine the chicken cutlets with 1 tablespoon of olive oil, 2 tablespoons lemon juice, minced garlic, and Greek seasoning. Mix well to ensure every piece is evenly coated with the marinade.
  2. Cook the Chicken: Heat a large skillet over medium-high heat and add the remaining 1 tablespoon olive oil. Once hot, place 3-4 chicken cutlets in a single layer without crowding. Sear each side for 3 minutes on the first side and 2-4 minutes on the other until the internal temperature reaches 165˚F (74˚C) and the chicken is cooked through. Remove cooked cutlets and repeat with the remaining chicken.
  3. Prepare the Lemon Feta Topping: In a small bowl, combine crumbled feta cheese, 1 tablespoon olive oil, 1 tablespoon lemon juice, lemon zest, chopped parsley, and dill. Mash gently with a fork while stirring to blend all flavors and create a creamy, slightly chunky topping. Season with salt and fresh cracked pepper to taste.
  4. Assemble and Serve: Return all cooked chicken cutlets to the skillet, spoon the lemon feta topping evenly over the chicken, and allow it to warm slightly for a minute. Garnish with additional fresh parsley before serving for a fresh herb finish.

Notes

  • If fresh dill is available, use it for a brighter, herbaceous flavor instead of dried dill.
  • Use a meat mallet or rolling pin to pound chicken breasts to an even thickness for uniform cooking.
  • Serve with a side of roasted vegetables, Greek salad, or warm pita bread to complement the Mediterranean flavors.
  • Ensure the skillet is hot before adding the chicken to achieve a nice sear and prevent sticking.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently in a skillet or microwave.

Keywords: lemon feta chicken, Greek chicken recipe, skillet chicken, Mediterranean chicken, easy chicken dinner

Find it online: https://cheflenacooks.com/lemon-feta-chicken-recipe/