Lemon Dill Salmon with Creamy Greek Yogurt Dill Sauce Recipe
This Lemon Dill Salmon recipe features tender, broiled salmon fillets topped with a creamy, tangy dill sauce made from Greek yogurt, fresh and dried dill, garlic, and lemon juice. Perfectly seasoned and quick to prepare, it makes a delightful and healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 1 1/2 pound salmon, cut into 6 (4-ounce) fillets
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, for serving
Creamy Dill Sauce
- 1/2 cup Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, crushed or finely grated
- 2 tablespoons finely chopped fresh dill, reserving a few fronds for garnish
- 1/2 teaspoon dried dill
- 1 teaspoon lemon juice
- 1/4 cup hot water, plus extra as required
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare your oven and salmon fillets. Position the oven rack about 6 inches from the broiler heating element and set your broiler to high. Pat the salmon fillets dry with paper towels and place them evenly spaced on a foil-lined baking sheet. Drizzle the fillets with 1 tablespoon of extra virgin olive oil and rub to coat each piece uniformly. Generously season with salt and freshly ground black pepper to enhance flavor.
- Broil the salmon. Place the baking sheet under the preheated broiler. Cook the salmon for 4 to 6 minutes depending on the thickness of each fillet. The salmon is done when the flesh turns opaque, the surface develops a slight crispness, and it flakes easily when tested with a fork.
- Make the creamy dill sauce. While the salmon cooks, combine 1/2 cup Greek yogurt, 1 tablespoon extra virgin olive oil, and 1 teaspoon Dijon mustard in a medium bowl. Whisk until smooth and creamy. Stir in the crushed garlic, fresh and dried dill. Next, add the lemon juice and whisk it in. Slowly whisk in 1/4 cup hot water, adding more a little at a time if you prefer a thinner consistency. Season with salt and freshly ground black pepper to taste. Adjust seasoning or water quantity as needed to reach the perfect flavor and texture.
- Serve and garnish. Transfer the cooked salmon fillets to a serving platter. Either spoon the creamy dill sauce generously over the salmon or serve it on the side for dipping. Garnish with reserved fresh dill fronds and lemon wedges for a refreshing finish and added color.
Notes
- Using fresh dill provides the best flavor, but dried dill adds a nice boost if fresh isn’t available.
- Be careful not to overcook the salmon under the broiler; it cooks quickly and can dry out if left too long.
- The creamy dill sauce can be made ahead and refrigerated to save time.
- Serve with a side of steamed vegetables or a crisp green salad for a balanced meal.
Keywords: Lemon Dill Salmon, Broiled Salmon, Healthy Salmon Recipe, Greek Yogurt Dill Sauce, Quick Salmon Dinner, Broiler Salmon Fillets
