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Lemon Basil Olive Oil Cupcakes Recipe

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★★★★★

4.6 from 91 reviews

Lemon Basil Olive Oil Cupcakes are a unique and delightful treat that combines the bright zing of fresh lemon with the aromatic earthiness of basil, all enriched by the moist and luscious texture provided by olive oil. These cupcakes offer a fresh twist on classic cupcakes, perfect for tea time, celebrations, or simply to enjoy a refreshing burst of Mediterranean-inspired flavors.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup olive oil
  • 2 eggs
  • 1/2 cup milk
  • 1 lemon, zested and juiced

Fresh Herbs

  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners to ensure easy removal of cupcakes after baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to create an even base for the batter.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the olive oil, eggs, milk, lemon zest, and lemon juice until the mixture is smooth and homogenous.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined, taking care not to overmix to maintain a light texture.
  5. Add Basil: Carefully fold in the chopped fresh basil to evenly distribute the herb throughout the batter, adding an aromatic flavor.
  6. Fill Cupcake Liners: Divide the batter evenly into the cupcake liners, filling each about two-thirds full to allow space for rising.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean, indicating they are fully cooked.
  8. Cool the Cupcakes: Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely, preventing sogginess and preparing them for frosting or serving.

Notes

  • If the cupcakes begin to brown too quickly during baking, tent them with aluminum foil to prevent burning.
  • Do not overmix the batter to avoid dense cupcakes; mix only until ingredients are combined.
  • For optimal flavor, use fresh basil and freshly zested lemon peel.
  • Allow cupcakes to cool completely before frosting to prevent melting of frosting.
  • Alternative serving options include topping with lemon glaze, whipped cream, or fresh berries for added flavor and presentation.
  • Experiment with herbs like mint or thyme to customize flavor profiles.

Keywords: lemon basil cupcakes, olive oil cupcakes, lemon cupcakes, basil desserts, Mediterranean cupcakes, moist cupcakes, herbal cupcakes, lemon olive oil cake

Find it online: https://cheflenacooks.com/lemon-basil-olive-oil-cupcakes-recipe/