Kahlua-Pecan-Brown Sugar Baked Brie Recipe
Indulge in the rich and creamy Kahlua-Pecan-Brown Sugar Baked Brie, a perfect appetizer that combines smooth Brie cheese with a luscious Kahlua and brown sugar syrup, topped with toasted pecans. This warm, gooey treat is ideal for holiday gatherings or any special occasion when served with crunchy crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese
- 1 whole wheel of Brie (16–19 ounces), preferably President Brie
Sauce
- 1 cup Kahlua
- 1 cup packed light brown sugar
- 1 cup chopped pecans (mostly whole for appearance)
To Serve
- Keebler Club crackers
Instructions
- Prep the Brie: Preheat your oven to 350°F (175°C). Carefully slice off the rind from the top of the Brie wheel without removing it completely to expose the cheese underneath after baking.
- Bake the Brie: Place the Brie on a baking sheet and bake for 15 minutes. The baking process softens the cheese and loosens the top rind for removal.
- Prepare the Kahlua Syrup: While the Brie bakes, combine the Kahlua and light brown sugar in a medium saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens to a syrupy consistency.
- Add Pecans: Stir in the chopped pecans into the syrup and cook for an additional 2 minutes, allowing the nuts to warm through and become fully coated with the sauce.
- Assemble and Serve: Remove the Brie from the oven and carefully peel away the top rind to fully expose the creamy cheese. Pour the warm Kahlua-pecan syrup over the Brie. Serve immediately with Keebler Club crackers for dipping.
- Optional Tip: To achieve the perfect syrup consistency, you may prepare the sauce 15 minutes before baking the Brie, then remove it from heat to cool slightly and thicken. Reheat gently if necessary before pouring over the cheese.
Notes
- Use an affordable Brie like President Brie rather than an expensive variety for the best balance of flavor and meltability.
- Keep pecans mostly whole for an attractive presentation and pleasant texture contrast.
- If your Kahlua-brown sugar sauce turns out too runny, let it cool a bit off the heat to thicken before pouring.
- Serve immediately while the Brie is warm and gooey for the best taste and texture experience.
- This appetizer pairs perfectly with mild crackers such as Keebler Club.
Keywords: Baked Brie, Kahlua, Pecan, Brown Sugar, Appetizer, Holiday Recipe, Cheese Dip
