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Joanna Gaines’ Pecan Bars Recipe

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★★★★★

4.5 from 82 reviews

Joanna Gaines’ Pecan Bars are a delightful dessert featuring a buttery shortbread crust topped with a rich, sugary pecan layer. These bars combine a crisp texture with a sweet, nutty flavor that makes them perfect for holidays, gatherings, or any time you crave a classic pecan treat.

Ingredients

Scale

Crust

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, separated
  • 1 2/3 cups all-purpose flour

Pecan Topping

  • 1 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 2 cups chopped pecans

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, granulated sugar, egg yolks, and flour until a smooth dough forms. Press this mixture evenly into the bottom of a greased 9×13 inch baking pan to create the crust.
  2. Bake the crust: Place the crust in the preheated oven and bake for about 15 minutes, or until it sets and starts to turn a light golden color. Remove from oven and set aside.
  3. Make the pecan topping: In a separate bowl, whisk together the brown sugar, flour, and eggs until well combined. Stir in the chopped pecans to evenly coat them with the mixture.
  4. Assemble and bake: Pour the pecan topping evenly over the partially baked crust. Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the topping is bubbly and golden brown.
  5. Cool and serve: Remove the pan from the oven and allow the bars to cool completely before slicing into squares. This cooling step will help the bars set properly for clean cuts.

Notes

  • For best results, ensure the butter is melted but not hot when mixing the crust ingredients.
  • Use fresh pecans for optimal flavor and crunch.
  • These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
  • Try serving with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

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Find it online: https://cheflenacooks.com/joanna-gaines-pecan-bars-recipe/