Introduction

Joanna Gaines’ Pecan Bars are a delightful treat combining a buttery crust with a rich, nutty pecan topping. Perfect for dessert or an afternoon snack, these bars offer a satisfying crunch and sweet flavor that’s hard to resist.

Joanna Gaines’ Pecan Bars Recipe - Recipe Image

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs
2 cups pecans, chopped
2 cups all-purpose flour

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter, sugar, eggs, and flour until a smooth dough forms. Press this mixture evenly into the bottom of a greased 9×13-inch baking pan to form the crust.
Step 2: Bake the crust in the preheated oven for about 10-15 minutes, until it begins to set but is not fully browned. Remove from the oven.
Step 3: In a separate bowl, combine the chopped pecans with a little sugar and beaten egg if desired, then spread this pecan topping evenly over the baked crust.
Step 4: Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan topping is golden and set. Allow the bars to cool completely before cutting into squares.

Tips & Variations

Toast the pecans lightly before adding to enhance their flavor.
For a sweeter topping, drizzle a bit of honey or maple syrup over the pecans before the final bake.
Use a mix of pecans and walnuts for a varied nutty texture.

Storage

Store pecan bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in a low oven or microwave before serving to restore some of the fresh-baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chopped nuts other than pecans?

Yes, walnuts or almonds make great substitutes if pecans aren’t available or preferred.

How do I know when the pecan topping is done baking?

The topping should be golden brown and set firm to the touch, not jiggly or overly soft.

Joanna Gaines’ Pecan Bars Recipe

Print Recipe

★★★★★

4.5 from 82 reviews

Joanna Gaines’ Pecan Bars are a delightful dessert featuring a buttery shortbread crust topped with a rich, sugary pecan layer. These bars combine a crisp texture with a sweet, nutty flavor that makes them perfect for holidays, gatherings, or any time you crave a classic pecan treat.

Author: Lena
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 24 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
2 large eggs, separated
1 2/3 cups all-purpose flour

Pecan Topping

1 cup packed light brown sugar
2 tablespoons all-purpose flour
2 large eggs
2 cups chopped pecans

Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, granulated sugar, egg yolks, and flour until a smooth dough forms. Press this mixture evenly into the bottom of a greased 9×13 inch baking pan to create the crust.
Bake the crust: Place the crust in the preheated oven and bake for about 15 minutes, or until it sets and starts to turn a light golden color. Remove from oven and set aside.
Make the pecan topping: In a separate bowl, whisk together the brown sugar, flour, and eggs until well combined. Stir in the chopped pecans to evenly coat them with the mixture.
Assemble and bake: Pour the pecan topping evenly over the partially baked crust. Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the topping is bubbly and golden brown.
Cool and serve: Remove the pan from the oven and allow the bars to cool completely before slicing into squares. This cooling step will help the bars set properly for clean cuts.

Notes

For best results, ensure the butter is melted but not hot when mixing the crust ingredients.
Use fresh pecans for optimal flavor and crunch.
These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Try serving with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Keywords: Joanna Gaines pecan bars, pecan bars recipe, pecan dessert bars, nut bars, baked pecan bars