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Jalapeño Popper Meatloaf Recipe

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★★★★★

4.7 from 86 reviews

A flavorful Jalapeño Popper Meatloaf that combines juicy ground beef with spicy jalapeños, creamy cheeses, and a tangy ketchup topping. This hearty dish offers a unique twist on classic meatloaf by incorporating the beloved flavors of jalapeño poppers into a comforting and easy-to-make meal perfect for lunch or dinner.

Ingredients

Scale

Meatloaf Mixture

  • 1.5 pounds ground beef (or your preferred ground meat; can substitute with lean turkey or chicken)
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese
  • 0.5 cup cream cheese, softened
  • 2–3 pieces fresh jalapeños, diced (adjust to taste)
  • 0.5 pieces onion, finely chopped
  • 2 cloves garlic, minced
  • 1 piece egg
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • Salt and pepper to taste

Topping

  • 0.5 cup ketchup

Instructions

  1. Preparation: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature by the time your meatloaf is ready to bake.
  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, softened cream cheese, diced jalapeños, finely chopped onion, minced garlic, egg, Worcestershire sauce, mustard, salt, and pepper. Thoroughly mix using your hands or a spatula until all ingredients are evenly distributed.
  3. Shape Meatloaf: Transfer the mixture into a meatloaf pan or form it into a loaf shape on a baking sheet lined with parchment paper to facilitate even cooking and easy cleanup.
  4. Add Topping: Spread the ketchup evenly over the top of the meatloaf. This adds moisture and a tangy, sweet flavor to complement the spicy and cheesy filling.
  5. Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C), ensuring the meat is fully cooked and safe to eat.
  6. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes to allow juices to redistribute. Slice the meatloaf and serve warm for the best flavor and texture.

Notes

  • Adjust the quantity of jalapeños based on your preferred spice level.
  • Using lean ground meats like turkey or chicken can make the dish lighter.
  • Letting the meatloaf rest before slicing helps keep it moist.
  • Breadcrumbs help bind the meatloaf and add texture; panko can be used for a lighter texture.
  • If you prefer a smokier flavor, consider adding smoked paprika or chipotle powder.

Keywords: Jalapeño popper meatloaf, spicy meatloaf, cheesy meatloaf, baked meatloaf recipe, ground beef meatloaf, jalapeño recipes, comfort food

Find it online: https://cheflenacooks.com/jalapeno-popper-meatloaf-recipe/