Jalapeno Corn Nuggets Recipe
These Jalapeno Corn Nuggets are crispy, cheesy bites with a spicy kick, perfect as a snack or appetizer. Combining sweet corn, sharp cheddar, and fresh jalapeños, they are deep-fried to golden perfection for a deliciously crunchy exterior and tender, flavorful interior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 16-20 nuggets 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup (125 g) all-purpose flour
- 1 cup (113 g) sharp cheddar cheese, finely shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
Wet Ingredients
- 1 large egg, room temperature
- ½ cup (122.5 g) whole milk
- 1 tablespoon unsalted butter, melted
Others
- 1 can (15.25 ounces) sweet corn, drained (about 1 ½ cups kernels)
- 2 medium jalapeños, seeded, finely diced
- Vegetable oil, for frying
- Parsley, for garnish
Instructions
- Mix Dry Ingredients: In a medium bowl, combine flour, cheddar cheese, baking powder, garlic powder, kosher salt, and sugar. Stir until well blended to evenly distribute flavors throughout the batter.
- Combine Wet Ingredients: In a separate bowl, whisk the egg, whole milk, and melted butter until completely combined, creating a smooth mixture that will bind the batter.
- Mix Wet and Dry: Pour the wet mixture into the dry ingredients. Stir gently until just combined, taking care not to overmix to maintain a light batter texture.
- Add Corn and Jalapeños: Fold in the drained sweet corn kernels and finely diced jalapeños gently ensuring even distribution without breaking down the corn.
- Heat Oil: In a heavy pot over medium heat, heat vegetable oil until it reaches 350°F (175°C). Maintaining this temperature is crucial for frying the nuggets evenly and achieving a crispy texture.
- Fry Nuggets: Working in batches, drop 4-5 spoonfuls of batter carefully into the hot oil. Fry each batch for about 2-3 minutes until the nuggets are golden brown, adjusting heat as necessary to maintain oil temperature.
- Drain and Serve: Remove the fried nuggets using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. Garnish with fresh parsley and serve immediately for the best flavor and texture.
Notes
- Be sure to monitor oil temperature closely to avoid greasy or undercooked nuggets.
- You can adjust the amount of jalapeños for milder or spicier nuggets according to personal preference.
- Serve with a dipping sauce like ranch or spicy mayo for an extra flavor boost.
- Leftover nuggets can be reheated in an air fryer to restore crispiness.
Keywords: jalapeno corn nuggets, fried corn nuggets, spicy corn appetizers, cheddar corn bites, deep fried snacks
Find it online: https://cheflenacooks.com/jalapeno-corn-nuggets-recipe/
