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Italian Cream Cheese Cake Recipe

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★★★★★

4.5 from 61 reviews

This classic Italian Cream Cheese Cake is a rich and moist dessert featuring a smooth cream cheese base combined with shredded coconut and pecans for texture and flavor. Perfectly sweetened with sugar and enhanced by vanilla, this cake is an indulgent treat for any occasion.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Prepare the Batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring there are no lumps.
  2. Add Eggs and Vanilla: Crack in the eggs one at a time, beating well after each addition to incorporate. Stir in the vanilla extract for flavor.
  3. Fold in Dry Ingredients: Gently fold the all-purpose flour, shredded coconut, and chopped pecans into the cream cheese mixture, mixing just until combined to avoid overworking the batter.
  4. Bake the Cake: Preheat your oven to 325°F (163°C). Pour the batter into a greased 9-inch springform pan or cake pan. Bake for approximately 50-60 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Allow the cake to cool completely in the pan on a wire rack. Once cooled, remove the sides of the springform pan if used. Slice and serve plain or with your favorite topping.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the batter.
  • Do not overmix the batter after adding the flour to keep the cake tender.
  • If preferred, substitute pecans with walnuts for a different nutty flavor.
  • Store leftover cake covered in the refrigerator for up to 5 days.
  • This cake can be served chilled or at room temperature depending on preference.

Keywords: Italian Cream Cheese Cake, Coconut Cake, Pecan Cake, Cream Cheese Dessert, Moist Cake

Find it online: https://cheflenacooks.com/italian-cream-cheese-cake-recipe/