Irresistible Root Beer Float Jello Recipe
This Irresistible Root Beer Float Jello Recipe combines the nostalgic flavors of a classic root beer float into a fun, no-mess gelatin dessert. Featuring separate layers of root beer gelatin cubes topped with a creamy vanilla ice cream gelatin layer, this treat is perfect for parties and hot days, delivering all the sweet, fizzy taste without the melt.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 12 hours 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Refrigeration (No-Cook technique for setting gelatin layers)
- Cuisine: American
Ingredients
Scale
Root Beer Layer
- 2 envelopes Knox gelatin (approx. 4 tsp total)
- 1/2 cup cold water
- 1/2 cup boiling water
- 1/2 cup sugar
- 2 cups Root Beer (high-quality brand such as A&W or Barq’s)
Ice Cream Layer
- 3 envelopes Knox gelatin
- 1/2 cup cold water
- 1 cup boiling water
- 1/4 cup sugar
- 2 cups Vanilla Ice Cream
Instructions
- Prepare the Root Beer Gelatin: Sprinkle 2 packets of gelatin over 1/2 cup cold water in a bowl and allow it to absorb and soften for a few minutes. Then, pour 1/2 cup boiling water over the gelatin and stir until completely dissolved. Add 1/2 cup sugar and 2 cups root beer to the mixture, stirring until the sugar is fully dissolved.
- Set the Root Beer Layer: Pour the root beer gelatin mixture into a 9×13-inch baking dish. Refrigerate for at least 4 hours until fully set. Once set, cut the gelatin into cubes and transfer them into an 8×8-inch baking dish. Keep refrigerated while preparing the next layer.
- Prepare the Ice Cream Gelatin: Sprinkle 3 packets of gelatin over 1/2 cup cold water and let it soften. Then, add 1 cup boiling water and stir until dissolved. Add 1/4 cup sugar and stir well, setting the mixture aside.
- Melt the Ice Cream: Place 2 cups of vanilla ice cream in a small pot and melt it gently over medium heat on the stove or use a microwave until fully liquid. Stir the melted ice cream into the gelatin mixture thoroughly and let it cool to room temperature.
- Combine and Chill: Pour the ice cream gelatin gently over the root beer gelatin cubes in the 8×8 baking dish. Refrigerate overnight or until completely set.
- Serve: Once set, cut into cubes and serve this delightful root beer float jello for a fun, no-melt dessert treat that resembles the classic root beer float flavors.
Notes
- Use a high-quality root beer like A&W or Barq’s for the best flavor.
- Allow the gelatin mixtures to cool to room temperature before combining layers to prevent melting.
- This dessert can be made a day ahead and stored in the refrigerator.
- For easier serving, cut into bite-sized cubes before chilling the ice cream layer.
- The recipe yields about 24 servings, perfect for parties or gatherings.
- If desired, garnish with whipped cream or maraschino cherries for extra festivity.
Keywords: Root Beer Float Jello, Gelatin Dessert, Root Beer Dessert, Ice Cream Jello, Party Desserts, No Melt Float
