Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe
This irresistible chocolate mousse recipe is the easiest and most delightful way to enjoy a rich, airy chocolate dessert. Made with melted semisweet or bittersweet chocolate, whipped cream, and a hint of vanilla, it combines simplicity and elegance perfect for any occasion. Its creamy texture and luscious flavor make it a classic favorite that’s quick to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 22 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Chocolate Base
- 8 ounces semisweet or bittersweet chocolate chips (can substitute with dark or milk chocolate)
- 2 tablespoons water (or brewed coffee for enhanced flavor)
- 1 teaspoon vanilla extract
Whipped Cream Mixture
- 2 cups heavy whipping cream (or coconut cream for a dairy-free version)
- 1/2 cup granulated sugar (can substitute with powdered sugar or honey)
For Serving and Garnish
- 1 cup whipped cream
- 1/4 cup chocolate shavings
Instructions
- Create a double boiler: Place a heatproof bowl over simmering water to gently melt the chocolate. Add the chocolate chips and water, stirring continuously until the mixture is smooth and fully melted, which takes about 5 to 7 minutes.
- Flavor and cool the chocolate: Stir in the vanilla extract after melting. Remove the bowl from heat and let the chocolate mixture cool to room temperature over 10 to 15 minutes to avoid curdling when combined with cream.
- Whip the cream and sugar: In a separate bowl, combine heavy whipping cream and granulated sugar. Using an electric mixer, beat the mixture until soft peaks form, generally around 3 to 5 minutes.
- Lighten the chocolate: Gently fold one-third of the whipped cream into the cooled chocolate mixture. This lightens the chocolate, making it easier to fold in the rest of the cream without deflating the mixture.
- Combine the rest of the cream: Carefully fold in the remaining whipped cream until the mixture is fully combined with no streaks, being gentle to maintain the airy texture.
- Portion the mousse: Spoon the mousse into serving dishes or glasses, filling them about three-quarters full, leaving space for garnishes.
- Chill to set: Place the filled dishes in the refrigerator and chill for at least 1 hour until the mousse is firm and set.
- Garnish and serve: Before serving, optionally top the mousse with whipped cream and chocolate shavings for extra elegance and flavor.
- Enjoy and store: Indulge in your delicious chocolate mousse and refrigerate any leftovers for up to three days.
Notes
- For a dairy-free version, substitute heavy whipping cream with coconut cream and use dairy-free chocolate chips.
- Using brewed coffee instead of water enhances the chocolate flavor without overpowering it.
- Be gentle when folding whipped cream into chocolate to maintain the mousse’s light and airy texture.
- The mousse should be chilled for at least 1 hour to properly set; longer chilling will improve firmness.
- Leftovers can be stored in the refrigerator for up to three days in an airtight container.
Keywords: chocolate mousse, easy chocolate mousse, mousse dessert, whipped cream dessert, chocolate dessert, quick mousse
