Introduction

This Irresistible Chocolate Caramel Toffee Crunch Cake combines rich chocolate layers with creamy caramel and crunchy toffee bits for a decadent dessert experience. Perfect for special occasions or whenever you crave something sweet and satisfying.

Irresistible Chocolate Caramel Toffee Crunch Cake Recipe - Recipe Image

Ingredients

1 box Chocolate cake mix (or homemade recipe)
1 cup Caramel sauce (store-bought or homemade)
1 cup Whipped cream (use coconut whipped cream for dairy-free option)
1 cup Toffee bits (or substitute with crunchy candy or nut brittle)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease two cake pans and dust them with flour.
Step 2: Prepare the cake batter according to package instructions until smooth.
Step 3: Pour the batter evenly into the two prepared pans.
Step 4: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Let the cakes cool completely in the pans, then transfer to a wire rack.
Step 6: Place one cake layer on a serving platter. Drizzle with caramel sauce and sprinkle toffee bits evenly.
Step 7: Spread whipped cream over the toffee bits, then top with the second cake layer.
Step 8: Repeat the caramel drizzle and toffee sprinkle on top of the second layer.
Step 9: Finish with a dollop of whipped cream, additional caramel drizzles, and a final sprinkle of toffee bits.

Tips & Variations

For extra crunch, toast the toffee bits lightly before adding them to the cake.
Use homemade caramel sauce for a richer flavor and to control sweetness.
Substitute the whipped cream with stabilized whipped cream to keep it firm longer.
Try adding a pinch of sea salt on top to balance the sweetness beautifully.

Storage

Store the assembled cake covered in the refrigerator for up to 3 days. Allow it to come to room temperature for about 20 minutes before serving to enhance the flavor and texture. Toffee bits may soften slightly but will retain much of their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade chocolate cake recipe instead of a box mix?

Absolutely! A homemade chocolate cake works perfectly and allows you to customize flavors and ingredients to your liking.

What can I use if I don’t have toffee bits?

You can substitute toffee bits with crushed nut brittle, chopped crunchy candy bars, or even toasted nuts to maintain the crunch factor.

Irresistible Chocolate Caramel Toffee Crunch Cake Recipe

Print Recipe

★★★★★

4.8 from 125 reviews

A decadent and crunchy Chocolate Caramel Toffee Crunch Cake made with moist chocolate cake layers, drizzled with rich caramel sauce, topped with whipped cream and crunchy toffee bits for an irresistible treat perfect for celebrations or indulgent dessert cravings.

Author: Lena
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 10–12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake

1 box Chocolate cake mix (or homemade chocolate cake batter)

Filling and Topping

1 cup Caramel sauce (store-bought or homemade)
1 cup Whipped cream (use coconut whipped cream for dairy-free option)
1 cup Toffee bits (or substitute with crunchy candy or nut brittle)

Instructions

Preparation: Preheat your oven to 350°F (175°C). Lightly grease two cake pans and dust them with flour to prevent sticking.
Mixing the Batter: Prepare the chocolate cake batter according to package directions or your homemade recipe until the batter is smooth and well combined.
Pour Batter: Evenly divide the batter between the two prepared cake pans.
Bake: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating the cakes are cooked through.
Cooling: Allow the cakes to cool completely in the pans to set, then transfer them carefully onto a wire rack to cool fully.
First Layer Assembly: Place one cake layer on your serving platter. Drizzle evenly with caramel sauce and sprinkle generously with toffee bits.
Add Whipped Cream: Spread a layer of whipped cream over the toffee bits to add creaminess and balance the crunch.
Second Layer: Place the second cake layer on top of the whipped cream layer.
Repeat Topping: Drizzle caramel sauce and sprinkle more toffee bits over the top cake layer.
Finish Decoration: Add a final dollop of whipped cream, then drizzle caramel sauce and a sprinkle of toffee bits to decorate the top of the cake for an irresistible finish.

Notes

For a dairy-free version, substitute regular whipped cream with coconut whipped cream.
To make caramel sauce from scratch, use a simple recipe combining sugar, butter, and cream for a rich homemade touch.
Toffee bits can be swapped with other crunchy elements like crushed nuts or brittle for different textures and flavors.
Ensure cake layers are completely cooled before assembling to prevent whipped cream from melting.
Store cake covered in the refrigerator and consume within 2-3 days for best freshness.

Keywords: chocolate cake, caramel sauce, toffee bits, whipped cream, crunchy cake, layered cake, dessert, homemade cake