Irish Pub Burgers Recipe
These Irish Pub Burgers combine juicy ground beef patties seasoned with Worcestershire sauce and black pepper, topped with melted Irish cheddar cheese, crispy bacon, and caramelized onions, all nestled in toasted burger buns. Perfect for a hearty, flavorful meal reminiscent of classic pub fare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Irish
Ingredients
Scale
Meat & Cheese
- 1 lb (450 g) ground beef
- 1 cup shredded Irish cheddar cheese (about 100 g)
- 4 slices crispy bacon
Vegetables & Seasonings
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
Buns
- 4 burger buns, preferably toasted
Instructions
- Prepare the patties: Gently break apart the ground beef and mix with Worcestershire sauce, black pepper, and salt without overworking the meat to keep burgers tender.
- Shape the patties: Divide the beef mixture into four equal portions and shape each into a thick patty, making an indentation in the center to help them cook evenly.
- Rest the patties: Allow the patties to rest for about 10 minutes after seasoning to let flavors meld.
- Cook the patties: Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side until a crust forms. Flip and cook for an additional 3-4 minutes.
- Add cheese: During the last minute of cooking, place a slice of Irish cheddar cheese on each patty to melt.
- Prepare toppings: While patties cook, caramelize the sliced onions with minced garlic until soft and golden brown. Cook bacon until crispy.
- Assemble the burgers: Place each cheesy patty on the bottom half of a toasted bun. Top with crispy bacon and caramelized onions, then cover with the top half of the bun.
- Serve: Serve immediately with your favorite sides such as fries, coleslaw, or a salad.
Notes
- Do not overwork the ground beef to keep burgers juicy and tender.
- Making an indentation in the center of the patties helps prevent puffing up during cooking.
- Caramelizing onions adds a sweet and rich flavor that complements the savory burger.
- Use Irish cheddar cheese for authentic flavor; sharpness balances the richness of the beef and bacon.
- To make preparation easier, cook bacon and caramelize onions simultaneously while the patties rest and cook.
- If preferred, cook patties entirely on a skillet instead of a grill.
Keywords: Irish pub burgers, ground beef burgers, Irish cheddar cheese, bacon burgers, caramelized onion burgers, grilled burgers
Find it online: https://cheflenacooks.com/irish-pub-burgers-recipe/
