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Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

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5 from 87 reviews

These Indulgent Oven Fried Feta Rolls with Chili Honey Magic offer a delightful Mediterranean-inspired snack featuring crispy phyllo pastry filled with a creamy, herby feta mixture. Enhanced by a sweet and spicy chili honey drizzle, this recipe is perfect for elevating any appetizer or party platter with its crispy texture and vibrant flavors.

Ingredients

Scale

Feta Mixture

  • 8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
  • 2 tbsp Fresh Dill (Use fresh for best flavor)
  • 2 tbsp Fresh Mint (Basil can be a substitute)
  • 1 tbsp Lemon Zest (Use zest from unwaxed lemons)
  • Black Pepper, to taste

Phyllo Rolls

  • 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
  • 4 tbsp Olive Oil (Brush between layers and on tops)

Chili Honey Sauce

  • 1/2 cup Honey (Use high-quality honey)
  • 1 tbsp Chili Flakes (Adjust according to desired spice level)
  • 1 tbsp Lemon Juice (Freshly squeezed)

Instructions

  1. Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to create a flavorful filling.
  3. Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface, brush them lightly with olive oil, then cut into strips. Keeping phyllo covered with a damp cloth while working is essential to prevent drying out.
  4. Assemble Rolls: At one end of each phyllo strip, place about a tablespoon of the feta mixture. Fold the edges over the filling and roll tightly to secure the filling inside.
  5. Bake Rolls: Place the rolls on the prepared baking sheet and brush the tops generously with olive oil. Bake in the preheated oven for 18-20 minutes, or until the phyllo rolls are golden brown and crisp.
  6. Make Chili Honey: While the rolls are baking, combine honey, chili flakes, and freshly squeezed lemon juice in a small saucepan. Warm gently over low heat, stirring occasionally to meld the flavors; avoid boiling.
  7. Finish and Serve: Remove rolls from the oven and allow them to cool slightly. Drizzle the prepared chili honey sauce over the rolls before serving for a perfect balance of sweet, spicy, and savory flavors.

Notes

  • Keep phyllo pastry covered with a damp cloth during preparation to prevent it from drying out and becoming brittle.
  • Adjust the amount of chili flakes in the honey sauce according to your desired heat level.
  • Substitute goat cheese or ricotta for feta if preferred, but feta offers the best texture and flavor for this recipe.
  • Serve the rolls warm for maximum enjoyment of the crispy texture and melty filling.
  • Use fresh herbs whenever possible for the best flavor impact.
  • If you prefer a less sweet drizzle, reduce the amount of honey slightly or dilute with a bit of lemon juice.

Keywords: feta rolls, phyllo pastry, chili honey, baked appetizer, Mediterranean snack, crispy feta rolls, herb filled rolls

Find it online: https://cheflenacooks.com/indulgent-oven-fried-feta-rolls-with-chili-honey-magic-recipe/