Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

Introduction

There’s something utterly delightful about the moment you take your first bite of crispy oven-fried feta rolls with chili honey. The phyllo pastry shatters gracefully, revealing a warm, creamy feta filling blended with fresh herbs that dance on your palate. This quick snack not only satisfies your cravings but also elevates your gatherings with its Mediterranean flair.

Ingredients

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
• 2 tbsp Dill (Use fresh for best flavor.)
• 2 tbsp Mint (Basil can be a substitute.)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
• 4 tbsp Olive Oil (Brush between layers and on tops.)
• 1/2 cup Honey (Use high-quality honey.)
• 1 tbsp Chili Flakes (Adjust according to desired spice level.)
• 1 tsp Lemon Juice (For chili honey preparation)
• Freshly ground black pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and black pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface, brushing each sheet lightly with olive oil. Cut the layered phyllo into strips about 2 inches wide.
4. Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges and roll tightly into a cylinder.
5. Step 5: Arrange the rolls on the prepared baking sheet, brush the tops with olive oil, and bake for 18-20 minutes until golden brown and crispy.
6. Step 6: While the rolls bake, prepare the chili honey by combining honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently until well blended, then remove from heat.
7. Step 7: Remove the rolls from the oven and let them cool slightly. Drizzle generously with the chili honey before serving.

Tips & Variations

• For a milder flavor, reduce the chili flakes or omit them entirely from the honey drizzle.
• Substitute fresh basil for the mint if you prefer a different herbal aroma.
• Use goat cheese or ricotta instead of feta for a creamier, softer filling.
• Keep phyllo pastry sheets covered with a damp cloth at all times to prevent drying and tearing.
• Serve with a side of fresh salad or olives to complement the Mediterranean flavors.

Storage

Store leftover feta rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. The chili honey can be stored separately in the refrigerator for up to one week and gently warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the rolls and assemble them in advance, then refrigerate before baking. For best texture, bake just before serving.

What if I don’t have phyllo pastry?

Phyllo pastry is key for the crisp, flaky texture. If unavailable, puff pastry could be a substitute but will yield a different texture and flavor.

Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

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★★★★★

5 from 87 reviews

These Indulgent Oven Fried Feta Rolls with Chili Honey Magic offer a delightful Mediterranean-inspired snack featuring crispy phyllo pastry filled with a creamy, herby feta mixture. Enhanced by a sweet and spicy chili honey drizzle, this recipe is perfect for elevating any appetizer or party platter with its crispy texture and vibrant flavors.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizers
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Feta Mixture

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
• 2 tbsp Fresh Dill (Use fresh for best flavor)
• 2 tbsp Fresh Mint (Basil can be a substitute)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons)
• Black Pepper, to taste

Phyllo Rolls

• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
• 4 tbsp Olive Oil (Brush between layers and on tops)

Chili Honey Sauce

• 1/2 cup Honey (Use high-quality honey)
• 1 tbsp Chili Flakes (Adjust according to desired spice level)
• 1 tbsp Lemon Juice (Freshly squeezed)

Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to create a flavorful filling.
3. Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface, brush them lightly with olive oil, then cut into strips. Keeping phyllo covered with a damp cloth while working is essential to prevent drying out.
4. Assemble Rolls: At one end of each phyllo strip, place about a tablespoon of the feta mixture. Fold the edges over the filling and roll tightly to secure the filling inside.
5. Bake Rolls: Place the rolls on the prepared baking sheet and brush the tops generously with olive oil. Bake in the preheated oven for 18-20 minutes, or until the phyllo rolls are golden brown and crisp.
6. Make Chili Honey: While the rolls are baking, combine honey, chili flakes, and freshly squeezed lemon juice in a small saucepan. Warm gently over low heat, stirring occasionally to meld the flavors; avoid boiling.
7. Finish and Serve: Remove rolls from the oven and allow them to cool slightly. Drizzle the prepared chili honey sauce over the rolls before serving for a perfect balance of sweet, spicy, and savory flavors.

Notes

• Keep phyllo pastry covered with a damp cloth during preparation to prevent it from drying out and becoming brittle.
• Adjust the amount of chili flakes in the honey sauce according to your desired heat level.
• Substitute goat cheese or ricotta for feta if preferred, but feta offers the best texture and flavor for this recipe.
• Serve the rolls warm for maximum enjoyment of the crispy texture and melty filling.
• Use fresh herbs whenever possible for the best flavor impact.
• If you prefer a less sweet drizzle, reduce the amount of honey slightly or dilute with a bit of lemon juice.

Keywords: feta rolls, phyllo pastry, chili honey, baked appetizer, Mediterranean snack, crispy feta rolls, herb filled rolls