Indian Keema Aloo Recipe
Indian Keema Aloo is a hearty and flavorful dish featuring spiced ground beef cooked with tender potatoes and aromatic Indian spices. This traditional comfort food combines savory meat with the earthiness of potatoes, simmered to perfection for a rich and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 2 medium potatoes, peeled and diced
- 1 large onion, finely chopped
Spices and Seasonings
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt, or to taste
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 1/2 cup water or beef broth
Instructions
- Prepare the aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onions, minced garlic, and ginger. Sauté until the onions become translucent and fragrant, about 5-7 minutes.
- Cook the ground beef with spices: Add the ground beef to the skillet. Break it apart with a spoon and cook until browned and no longer pink, about 8-10 minutes. Stir in the garam masala, turmeric, cumin, chili powder, ground coriander, and salt. Mix well so the spices coat the meat evenly.
- Add the potatoes: Add the diced potatoes to the skillet. Stir to combine with the beef and spices.
- Simmer the mixture: Pour in the water or beef broth, reduce the heat to low, and cover the skillet. Let it simmer gently until the potatoes are tender and cooked through, about 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Final adjustment and serving: Once the potatoes are tender and the liquid has mostly evaporated, taste and adjust seasoning with additional salt if needed. Serve hot with steamed rice or flatbread.
Notes
- For a spicier version, increase chili powder or add fresh chopped green chilies.
- You can substitute ground lamb or turkey for the beef.
- Adding peas towards the end of cooking adds a nice sweetness and color.
- This dish reheats well and tastes even better the next day.
- Serve with a side of yogurt to balance the spices.
Keywords: Indian Keema Aloo, minced meat curry, spiced ground beef, potato curry, Indian comfort food, easy Indian dinner
Find it online: https://cheflenacooks.com/indian-keema-aloo-recipe/
