Incredibly Crispy Deep Fried Marshmallows in 45 Seconds Recipe
These incredibly crispy deep-fried marshmallows are a quick and delightful treat, featuring a crunchy golden exterior and a soft, gooey marshmallow center. Frozen marshmallows are dipped in a vanilla-flavored egg and milk mixture, coated with buttermilk pancake mix, then deep-fried until perfectly crispy in just 45 seconds. Perfect for a fun snack or dessert, these marshmallows offer a delicious twist on a classic sweet.
- Prep Time: 10 minutes plus 1 hour freezing time
- Cook Time: 5 minutes (including frying in batches)
- Total Time: 1 hour 15 minutes
- Yield: 20 crispy deep-fried marshmallows 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Marshmallows
- 20 large marshmallows (frozen for at least 1 hour)
Wet Mixture
- ⅔ cup whole milk
- 1 large egg (room temperature)
- ¼ teaspoon vanilla extract
Batter/Coating
- 1⅓ cups buttermilk pancake mix (Pearl Milling Company brand recommended)
For Frying
- Canola oil (enough to fill 3-4 inches deep in a 5-quart Dutch oven or to the fill line of an electric deep fryer)
Instructions
- Freeze Marshmallows: Place the large marshmallows in the freezer and let them freeze solid for at least 1 hour; this prevents them from melting too quickly when fried.
- Prepare Wet Mixture: In a medium bowl, whisk together the whole milk, room temperature egg, and vanilla extract until fully combined and smooth.
- Dip Marshmallows: Remove the frozen marshmallows from the freezer one at a time, and immediately dip each marshmallow into the milk and egg mixture, making sure they are well coated on all sides.
- Coat with Pancake Mix: After dipping in the wet mixture, roll or sprinkle each marshmallow generously with the buttermilk pancake mix, ensuring an even and thick coating to create a crispy crust.
- Heat Oil: Heat the canola oil in a deep fryer or a 5-quart Dutch oven to 375°F (190°C), using a thermometer to maintain an accurate and consistent frying temperature.
- Deep Fry Marshmallows: Carefully place the coated marshmallows into the hot oil in small batches. Fry each batch for 30 to 45 seconds until the exterior is golden brown and crispy, taking care not to overcrowd the pan.
- Drain Excess Oil: Using a slotted spoon, remove the fried marshmallows from the oil and place them on paper towels to drain off any excess oil.
- Serve Immediately: Serve the crispy deep-fried marshmallows right away while still warm and gooey inside for the best texture and flavor experience.
Notes
- Freezing marshmallows is critical to prevent them from melting during frying.
- Use a thermometer to maintain oil temperature at 375°F for optimal crispiness.
- Fry in small batches to avoid oil temperature drop and uneven cooking.
- Serve immediately as the marshmallows will soften if left to sit.
- Canola oil is recommended due to its high smoke point suitable for deep frying.
- Make sure marshmallows are thoroughly coated with pancake mix for a crispy crust.
Keywords: deep fried marshmallows, crispy marshmallows, fried dessert, quick dessert, marshmallow recipe, buttermilk pancake coating
