Hot Fudge Sundae Brownie Cheesecake Recipe
A decadent dessert combining rich fudgy brownies with creamy cheesecake, topped with warm hot fudge, whipped cream, shaved chocolate, and maraschino cherries. Perfect for celebrations or a special treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 5 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box (18.3 oz) brownie mix
Cheesecake Layer
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1 cup hot fudge sauce, warmed
- 1 1/2 cups whipped cream
- Shaved chocolate, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare Brownie Base: Prepare the brownie mix according to the package instructions. Spread the batter evenly into a greased 9-inch springform pan. Bake in a preheated 350°F oven for 20 to 22 minutes, until the brownies are set but still fudgy. Remove from the oven and let cool completely.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition to ensure a silky texture. Blend in the sour cream and vanilla extract until fully incorporated. Pour this mixture evenly over the cooled brownie layer.
- Bake Cheesecake in Water Bath: Wrap the bottom of the springform pan tightly with foil to prevent water from seeping in. Place the pan into a larger baking dish or roasting pan filled with hot water (water bath) reaching halfway up the sides of the springform pan. Bake at 325°F for 50 to 60 minutes, until the cheesecake’s center jiggles slightly when gently shaken. Turn off the oven and leave the cheesecake inside for about 1 hour to cool slowly, which helps prevent cracks. Then refrigerate the cheesecake for at least 4 hours or overnight until fully set.
- Add Toppings and Serve: When ready to serve, warm the hot fudge sauce slightly. Drizzle the warm hot fudge sauce over the top of the cheesecake. Pipe or dollop the whipped cream on top, then garnish with shaved chocolate and maraschino cherries. Slice and enjoy your indulgent Hot Fudge Sundae Brownie Cheesecake!
Notes
- Ensure cream cheese is softened to room temperature for a smooth cheesecake batter.
- Wrapping the pan with foil and using a water bath helps prevent cracks and ensures even baking.
- Chilling the cheesecake overnight improves texture and flavor.
- Warm the hot fudge sauce gently to make it easy to drizzle without melting the whipped cream.
- Use a sharp knife dipped in hot water and wiped clean between slices for clean cuts.
Keywords: brownie cheesecake, hot fudge sundae, dessert recipe, creamy cheesecake, fudgy brownies, party dessert
