Honey Cinnamon Rollups Recipe
Honey Cinnamon Rollups are a quick and delightful treat featuring flaky crescent roll dough rolled with a buttery cinnamon sugar filling, baked to golden perfection and drizzled with sweet honey for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 rollups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rollup Ingredients
- 1 can crescent roll dough (8 oz)
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons honey, for drizzling
Instructions
- Prepare the dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a clean surface, pressing the perforations together to form one solid piece.
- Add butter and spices: Brush the melted butter evenly over the surface of the dough. In a small bowl, mix together the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Roll the dough: Starting from one long edge, tightly roll the dough into a log shape, making sure the cinnamon sugar stays inside.
- Slice: Cut the rolled dough into 1-inch wide pieces and place them cut side down on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Drizzle with honey: Remove the rolls from the oven and while still warm, drizzle honey generously over the top of each roll before serving.
Notes
- Use room temperature butter to ensure easy spreading.
- For a richer flavor, try adding a pinch of nutmeg or vanilla extract to the cinnamon sugar mixture.
- Serve warm for best taste and texture.
- Store leftovers in an airtight container and reheat gently before serving.
Keywords: cinnamon rollups, crescent roll dessert, honey cinnamon rolls, quick dessert, easy baked treats
Find it online: https://cheflenacooks.com/honey-cinnamon-rollups-recipe/
