Print

Honey Butter Cornbread Poppers Recipe

Print Recipe

★★★★★

4.6 from 107 reviews

Honey Butter Cornbread Poppers are delightful mini cornbread muffins infused with the sweet richness of honey and butter. Perfect as a snack or side dish, these bite-sized treats have a tender crumb and a golden crust, baked to perfection in a mini muffin tin. Easy to make with simple pantry ingredients, they combine the classic flavors of southern cornbread with a touch of sweetness that kids and adults alike will love.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1 cup buttermilk
  • 2 eggs

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease a mini muffin tin to prevent sticking and ensure easy removal of the cornbread poppers.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir these together until evenly blended.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, honey, buttermilk, and eggs until well combined and smooth.
  4. Combine Wet and Dry: Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently stir just until all ingredients are combined, being careful not to overmix to maintain a tender texture.
  5. Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full to allow room for rising.
  6. Bake: Place the tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted in the center of a popper comes out clean, indicating they are fully cooked.
  7. Cool and Serve: Allow the cornbread poppers to cool slightly in the tin before removing them. Serve warm for the best flavor and texture.

Notes

  • Do not overmix the batter to keep the poppers light and fluffy.
  • If you don’t have buttermilk, you can substitute with 1 cup of milk plus 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes before using.
  • These poppers freeze well; store in an airtight container and reheat in the oven for best results.
  • Make sure to grease your mini muffin tin well or use mini muffin liners to prevent sticking.
  • For a spicy twist, you can add a pinch of cayenne pepper or chopped jalapeños to the batter.

Keywords: cornbread poppers, honey butter cornbread, mini cornbread muffins, buttermilk cornbread, bite-sized cornbread, southern cornbread snacks

Find it online: https://cheflenacooks.com/honey-butter-cornbread-poppers-recipe/