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Honey Balsamic Roasted Brussels Sprouts Recipe

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★★★★★

4.9 from 378 reviews

A deliciously sweet and tangy side dish featuring roasted Brussels sprouts glazed with honey and balsamic vinegar. This easy-to-make recipe showcases perfectly caramelized Brussels sprouts with a delightful balance of flavors, ideal for any meal.

Ingredients

Scale

Ingredients

  • 1 pound Brussels sprouts
  • 2 tablespoons Honey
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions

  1. Preparation: Start by preheating your oven to 400°F (200°C). While the oven heats up, trim the ends of the Brussels sprouts and cut them in half to ensure even cooking and caramelization.
  2. Mixing: In a large bowl, combine the halved Brussels sprouts with honey, balsamic vinegar, olive oil, salt, and black pepper. Toss everything thoroughly to coat the sprouts evenly with the glaze and seasoning.
  3. Arranging: Spread the coated Brussels sprouts out evenly on a baking sheet, making sure they have enough space to roast properly without steaming.
  4. Roasting: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Stir them halfway through to ensure even caramelization and roasting until they turn golden and tender.
  5. Serving: Remove from the oven and serve warm. For an extra touch of sweetness, drizzle a little more honey over the top before serving if desired.

Notes

  • Use fresh, firm Brussels sprouts for the best texture and flavor.
  • Adjust the amount of honey to taste if you prefer a sweeter or less sweet dish.
  • Make sure to stir halfway through roasting for even caramelization.
  • Leftovers can be refrigerated and reheated; they taste great as a snack or side.
  • For a vegan version, use maple syrup instead of honey.

Keywords: Honey Balsamic Brussels Sprouts, Roasted Brussels Sprouts, Sweet and Tangy Vegetables, Healthy Side Dish, Easy Brussels Sprouts Recipe

Find it online: https://cheflenacooks.com/honey-balsamic-roasted-brussels-sprouts-recipe/