Homemade Teriyaki Sauce Recipe

Introduction

Homemade teriyaki sauce is a simple and flavorful addition to many dishes, from grilled meats to stir-fried vegetables. With a perfect balance of sweet and savory, this sauce comes together quickly and elevates your meals effortlessly.

Ingredients

• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon toasted sesame seeds

Instructions

1. Step 1: Combine soy sauce, brown sugar, and honey in a small saucepan over medium heat. Stir until the mixture starts to simmer.
2. Step 2: Add minced garlic and grated ginger to the saucepan. Let it simmer gently for another 2 to 3 minutes.
3. Step 3: In a small bowl, mix the cornstarch and water until smooth to make a slurry. Stir this into the simmering sauce.
4. Step 4: Continue to simmer the sauce for 2 to 4 minutes until it thickens to your desired consistency.
5. Step 5: Turn off the heat, add the rice vinegar, and stir well to combine.
6. Step 6: Mix in the toasted sesame seeds. Serve immediately or store for later use.

Tips & Variations

• For a richer flavor, try adding a splash of mirin or a little grated orange zest.
• Adjust the sweetness by adding more or less honey and brown sugar according to your taste.
• Use fresh ginger for a brighter taste, or substitute with ground ginger if necessary.
• To make it gluten-free, use tamari instead of regular soy sauce.

Storage

Store the teriyaki sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave, stirring before serving to restore its smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this teriyaki sauce can be made in advance and refrigerated for up to a week. Just reheat it gently before using.

What can I use this sauce for besides stir-fries?

This sauce is great for glazing grilled chicken or fish, drizzling over vegetables, or as a dipping sauce for dumplings and appetizers.

Homemade Teriyaki Sauce Recipe

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★★★★★

4.6 from 104 reviews

This homemade teriyaki sauce recipe combines a perfect balance of soy sauce, sweetness from brown sugar and honey, and aromatic garlic and ginger to create a flavorful glaze. Finished with toasted sesame seeds and rice vinegar for a tangy kick, it’s quick to prepare and ideal for enhancing stir-fries, grilled meats, or as a dipping sauce.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 3 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Ingredients

• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon toasted sesame seeds

Instructions

1. Combine Soy Sauce and Sweeteners: In a small saucepan over medium heat, combine the soy sauce, brown sugar, and honey. Stir continuously until the mixture begins to simmer, ensuring the sugar dissolves completely.
2. Add Aromatics: Stir in the minced garlic and grated fresh ginger. Allow the sauce to simmer gently for another 2 to 3 minutes to infuse the flavors.
3. Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch with water until smooth, ensuring no lumps remain. This slurry will thicken the sauce.
4. Thicken the Sauce: Gradually stir the cornstarch slurry into the simmering sauce. Continue to simmer for 2 to 4 minutes, stirring occasionally until the sauce thickens to your desired consistency.
5. Finish with Vinegar: Remove the saucepan from heat, then stir in the rice vinegar carefully to add a subtle tang and balance the sweetness.
6. Add Sesame Seeds and Serve: Finally, mix in the toasted sesame seeds for added texture and flavor. Serve immediately or store in an airtight container for later use.

Notes

• This sauce thickens further as it cools; add a little water if it becomes too thick when reheated.
• Adjust sweetness or saltiness by varying brown sugar and soy sauce quantities according to taste.
• Use fresh ginger and garlic for best flavor; powdered versions will alter the taste.
• Store leftover sauce in the refrigerator for up to one week.
• For a gluten-free option, use tamari or gluten-free soy sauce.

Keywords: homemade teriyaki sauce, teriyaki sauce, easy teriyaki sauce, Japanese sauce, soy sauce glaze, cooking sauce, stir-fry sauce