Homemade Easy Carrot Apple Crunchies for Dogs Recipe

Introduction

These Homemade Easy Carrot Apple Crunchies are a simple and wholesome treat your dog will love. Packed with natural sweetness from apples and the crunch of fresh carrots, they’re perfect for healthy snacking. Plus, you’ll know exactly what’s in every bite—no fillers or artificial ingredients.

This image shows many round cookies arranged closely on a white marbled surface. Each cookie has a smooth, slightly cracked light beige top with small orange square pieces embedded evenly on the surface. The cookies are thick with a soft texture visible, and one cookie near the center is broken, revealing a dense inside. The overall look is warm and inviting, with the orange pieces adding a pop of color. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup grated carrots (fresh and raw)
  • 1 cup finely chopped or grated apple (peeled and cored, no seeds)
  • 1 ½ cups oat flour (or ground rolled oats)
  • 1 egg
  • 1 tablespoon coconut oil (optional)
  • 1 tablespoon unsweetened applesauce (optional, for softer treats)
  • 1 teaspoon cinnamon (optional)
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Peel and core the apple, then grate it along with the carrots. For smaller bites, pulse them in a food processor.
  2. Step 2: In a large bowl, mix the grated apple, grated carrot, and egg. Gradually add the oat flour while stirring until a dough forms. If the dough is too dry, add a small splash of water or unsweetened applesauce.
  3. Step 3: Line a baking sheet with parchment paper. Scoop small spoonfuls of dough and shape into discs or sticks. For fun shapes, roll out the dough and use cookie cutters.
  4. Step 4: Bake for 20–25 minutes, until golden and firm. For extra crunch, turn off the oven and let treats sit inside for 15 minutes as it cools.
  5. Step 5: Allow the treats to cool completely before serving to your dog.

Tips & Variations

  • Grate carrots and apples finely for a consistent crunch in every bite.
  • If the dough is sticky, add a little extra oat flour to help with shaping.
  • Make smaller treats for small dogs and larger ones for big breeds to control portions.
  • Reduce baking time slightly to create softer treats for older dogs.
  • Try substituting oat flour with whole wheat, rice, coconut, or almond flour based on your dog’s dietary needs.
  • Swap apples or carrots with safe alternatives like pumpkin, pear, or grated zucchini.
  • Use these treats as training rewards by breaking them into smaller pieces.

Storage

Store fully cooled treats in an airtight container at room temperature for up to one week. Refrigerate for up to two weeks to keep them fresh longer. For extended storage, freeze the treats in a single layer before transferring to a freezer-safe bag or container; they can last up to three months. Thaw in the refrigerator before serving.

How to Serve

This image shows a close-up view of many round cookies arranged in neat rows on a white marbled surface. Each cookie is light golden brown in color with a slightly rough texture and small cracks on the surface. Scattered on top of each cookie are small bright orange pieces embedded into the dough, adding a pop of color. The cookies are mostly uniform in size and shape, with a thickness that suggests a soft interior. One cookie near the center is cracked open slightly, revealing a similar textured inside. The overall look is warm, simple, and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, oat flour is gentle, but you can use whole wheat, rice, coconut, or almond flour. Remember some flours may absorb moisture differently, so adjust amounts accordingly.

Can I substitute the apples or carrots with other fruits or veggies?

Absolutely. Pumpkin, pear, or grated zucchini are good alternatives. Always ensure the ingredients are safe for dogs and avoid harmful foods like grapes, raisins, onions, and garlic.

Print

Homemade Easy Carrot Apple Crunchies for Dogs Recipe

Homemade Easy Carrot Apple Crunchies for Dogs are wholesome, crunchy treats made with fresh grated carrots and apples combined with oat flour and baked to perfection. These treats are healthy, low in fat, and naturally sweet, making them a perfect snack or training reward for dogs. They contain no artificial ingredients, ensuring a nutritious and tasty reward your furry friend will love.

  • Author: Lena
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 20 medium-sized treats 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Homemade Pet Food
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 cup grated carrots (fresh and raw for the best crunch)
  • 1 cup finely chopped or grated apple (peeled and cored, no seeds)
  • 1 ½ cups oat flour (or ground plain rolled oats)
  • 1 egg (to help bind the ingredients)
  • 1 tablespoon coconut oil (optional, for healthy fats and flavor)

Optional Add-Ins

  • 1 tablespoon unsweetened applesauce (for softer treats)
  • 1 teaspoon cinnamon (safe in small amounts for dogs)
  • 1 tablespoon chopped parsley (freshens breath naturally)

Instructions

  1. Prep the Ingredients: Preheat your oven to 350°F (175°C). Peel and core the apple, then grate it along with the carrots. Optionally, pulse them in a food processor for smaller bites.
  2. Combine Everything: In a large bowl, mix the grated apple, grated carrot, and egg. Slowly add oat flour while mixing until a dough forms. If too dry, add a splash of water or unsweetened applesauce.
  3. Shape the Treats: Line a baking sheet with parchment paper. Scoop small spoonfuls of dough and shape them into discs or sticks. Alternatively, roll out dough and cut shapes using cookie cutters.
  4. Bake Until Crunchy: Bake for 20–25 minutes until golden and firm. For extra crunch, turn off the oven and leave treats inside for an additional 15 minutes as it cools.
  5. Cool Before Serving: Let the treats cool completely before giving to your dog to prevent burns and ensure crispiness.

Notes

  • Grate carrots and apples finely for even crunch and texture.
  • If dough is sticky due to moisture, add extra oat flour to help shape.
  • Adjust treat size according to your dog’s breed and appetite.
  • Store cooled treats in an airtight container at room temperature for up to one week, refrigerate up to two weeks, or freeze up to three months.
  • For softer treats suitable for older dogs, reduce baking time slightly.
  • Use as occasional treats, not meal replacements. One or two treats a day are sufficient.
  • Substitute oat flour with whole wheat, rice, coconut, or almond flour if needed and adjust dough moisture accordingly.
  • Safe substitutions for apple and carrot include pumpkin, pear, or grated zucchini. Avoid toxic foods like grapes, raisins, onions, and garlic.

Keywords: dog treats, homemade dog snacks, carrot apple dog treats, healthy dog treats, low fat dog treats, oat flour dog biscuits

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