Homemade Blackstone S’mores Quesadilla Recipe
This Homemade Blackstone S’mores Quesadilla recipe combines the classic flavors of s’mores with a crispy, golden tortilla cooked on a griddle. Featuring melted milk chocolate, gooey marshmallows, and crunchy graham cracker crumbs, this indulgent dessert quesadilla is quick to make and perfect for a sweet treat enjoyed any time.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 1 quesadilla (4 wedges) 1x
- Category: Dessert
- Method: Griddling
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup small marshmallows (fresh, not stale)
- 1/2 cup milk chocolate pieces (Ghirardelli chocolate chips recommended)
- 1/2 cup crushed graham cracker crumbs (finely crushed, about 8–10 crackers)
Tortillas
- 2 large wheat tortillas (soft and pliable for folding)
Other
- About 2 tbsp softened butter (for greasing tortillas)
- Powdered sugar for dusting (optional, for added sweetness and presentation)
Instructions
- Prepare Your Mise en Place and Heat the Griddle: Gather and measure all filling ingredients—marshmallows, milk chocolate pieces, and finely crushed graham cracker crumbs. Soften your butter for spreading. Heat your Blackstone griddle to medium-low temperature to ensure even cooking without burning.
- Butter and Layer the Tortillas with Filling: Spread a thin, even layer of softened butter on one side of each tortilla. Place one tortilla, buttered side down, onto the hot griddle. Quickly sprinkle the marshmallows, chocolate pieces, and graham cracker crumbs evenly over the non-buttered side. Top with the second tortilla, buttered side up, to create a sandwich.
- Cook and Flip Until Golden and Melted: Cook the quesadilla for 2-3 minutes without moving it until the bottom tortilla is golden brown and slightly crispy. Using a spatula, carefully flip and cook the other side for another 2-3 minutes until golden and the filling starts to ooze out slightly. Listen for a gentle sizzle and adjust heat if necessary to prevent burning.
- Cool and Slice Into Wedges: Remove the quesadilla from the griddle and transfer it to a cutting board. Let it cool for about 1 minute to allow the melted filling to set slightly but remain gooey. Slice into triangular wedges using a sharp knife or pizza cutter. Optionally, dust with powdered sugar for extra sweetness and presentation.
Notes
- Use fresh marshmallows for best melting results; stale marshmallows will not melt properly.
- Adjust the heat on the griddle to medium-low to prevent burning the tortilla before the filling melts.
- Softened butter spreads more easily and helps create a crispy, golden exterior.
- The powdered sugar dusting is optional but adds a lovely sweet touch and enhances presentation.
- Serve immediately after slicing for best gooey texture.
Keywords: s'mores quesadilla, Blackstone griddle dessert, marshmallow chocolate dessert, graham cracker recipe, easy s'mores, griddled quesadilla, sweet snack
